Characterization of pectin extracted from muskmelon (Cucumis melo L.) by Nyarko, Benjamin, Agbenorhevi, Jacob K., Wireko-Manu, Faustina D., Kpodo, Fidelis M.

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Investigation into the Total Phenols and Antioxidant Activity during Storage of Fruit Smoothies by Agbenorhevi, Jacob K., Marshall, Lisa J.

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Glycemic index of different varieties of yam as influenced by boiling, frying and roasting by Ampofo, Deborah, Agbenorhevi, Jacob K., Firempong, Caleb K., Adu-Kwarteng, Evelyn

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Ackee (Blighia sapida) fruit arils: Nutritional, phytochemicals and antioxidant properties by Dossou, Veronica M., Agbenorhevi, Jacob K., Combey, Sussana, Afi-Koryoe, Sarah

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Rheological and microstructural investigation of oat -glucan isolates varying in molecular weight by Agbenorhevi, Jacob K., Kontogiorgos, Vassilis, Kirby, Andrew R., Morris, Victor, J., Tosh, Susan M.

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Packaging and Shelf Life of Maize-Peanut Balls (Dakua) by Osae, Abena K., Agbenorhevi, Jacob K., Wireko-Manu, Faustina D.

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