The nutritional status and feeding practices of sheep grazing cultivated pasture and crop residues in a mediterranean environment by Brand, Tertius Swanepoel

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Studies on the chemical composition, digestible energy content and nutritive value of South African grain sorghum (Sorghum vulgare pers) by Brand, Tertius Swanepoel

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Manipulation of the rumen environment to increase rumen undegradable protein fraction of feedstuffs by Van Rensburg, Waldo

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Evaluation of the effect of genetic selection on embryonic survival and nutritional supplementation on embryo survival as well as colostrum and milk composition and yield by Cilliers, Josephine Elizabeth

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Studies considering the effect of climate on extensive South African sheep production by Theron, Pieter Gert

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Quantifying the grazing habits of beef cattle using remote sensing technology and assessing the composition of common shrubs in the West Coast Strandveld of South Africa by Hough, Wilmie

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