The performance of beef cattle bulls in the Vrede district of Mpumalanga, South Africa

Other Authors: “…Casey, N.H. (Norman Henry)…”
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The ameliorating effect of oxihumate on aflatoxicosis in broilers

Other Authors: “…Casey, N.H. (Norman Henry)…”
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The production performance of two pig genotypes on varying levels of dietary protein

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Effects of TDS and Br on the accumulation of water-borne potentially hazardous chemical constituents As and Pb in broilers

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The influence of effective micro-organisms (EM) on the performance of the growing pig

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The influence of effective microorganisms (EM) on the growth, production and egg quality of the commercial laying hen

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Meat quality of selected Ethiopian goat genotypes under varying nutritional conditions

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The efficiency of tropical relevant major genes in a dual purpose layer strain in the subtropical coastal region of South-East Africa

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The development of water quality guidelines for poultry production in southern Africa

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Effect of TDS content of water on the selenium status and certain growth parameters of mutton sheep

Other Authors: “…Casey, N.H. (Norman Henry)…”
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The effect of different levels of phytase and available phosphorus on the performance and egg quality in layers

Other Authors: “…Casey, N.H. (Norman Henry)…”
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The effect of glycosylation on the stability of exogenous xylanase under in vitro proteolytic conditions similar to the rumen

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Fiber growth of goats as influenced by the doe's genotype, plane of nutrition and physiological stage (gestation and lactation)

Other Authors: “…Casey, N.H. (Norman Henry)…”
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Genetic and phenotypic characterization of native fowl populations in South Africa

Other Authors: “…Casey, N.H. (Norman Henry)…”
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Effect of bromine and iodine in drinking water on the physiological parameters of broilers

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Circulating glucose responses in early lactation dairy cows to dietary restriction and rbST treatment

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Screening fungi for thermostable phytases and comparing the thermostability of a current phytase produced under liquid culture and solid substrate culture conditions

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First parity productivity of selected commercial sows

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The Influence of dietary energy levels on subcutaneous fatty acid profiles and meat quality in sheep

Other Authors: “…Casey, N.H. (Norman Henry)…”
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Physiological and production responses of intensively managed Ostriches to L-Carnitine

Other Authors: “…Casey, N.H. (Norman Henry)…”
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