Effect of fruit canopy position, harvest maturity and storage duration on post-harvest mealiness development of ‘Forelle’ pears (Pyrus communis L.) by Cronje, Rudolph John

Other Authors: “…Crouch, E. M.…”
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Harvest maturity, storage conditions and tree age influencing internal browning and fruit quality of Rosy Glow apple (Malus domestica Borkh) by Doe, James Wonder

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Browning and watercore disorders in 'Fuji' apples explored by means of X-ray computed tomography (CT) by Chigwaya, Kenias

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Long-term storage of late season avocado cultivars Hass and Gem™ by Van Rensburg, Megan

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Alternative postharvest technologies for the maintenance of ‘Parthenon’ broccoli quality during export and domestic marketing. by De Beer, Tarryn

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Pre-harvest shading treatment effects on post-harvest mealiness of ‘Forelle’ pear by Dippenaar, Liza-Mari

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Superficial scald on ‘Granny Smith’ – understanding commercial storage protocols and their limitations by Gerber, Monja

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Controlled atmosphere storage systems for long-term storage of ‘Granny Smith’ apple by Mouton, Abraham Coenrad

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Internal flesh browning of ‘Cripps’ Pink’ apple (Malus domestica Borkh.) as influenced by pre-harvest factors and the evaluation of near infrared reflectance spectroscopy as a n... by Butler, Leana

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The influence of cell wall bound calcium, cell number and size on the development of mealiness in 'Forelle' pear. Evaluation of X-ray CT and NIR as non-destructive techniques for m... by Muziri, Tavagwisa

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