Search Results - Du Toit, M.

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  1. The effect of oxygen on the composition and microbiology of red wine by Du Toit, Wessel Johannes

    Published 2008
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  2. Investigating the role of Brettanomyces and Dekkera during winemaking by Oelofse, Adriaan

    Published 2008
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  3. Monitoring the quality control chain from vineyard to wine : an industrial case study by Swanepoel, Marinda

    Published 2008
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  4. The evaluation of malolactic fermentation starter cultures under South African winemaking conditions by Van der Merwe, Hanneli

    Published 2012
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  5. Screening and characterisation of wine related enzymes produced by wine associated lactic acid bacteria by Mtshali, Phillip Senzo

    Published 2008
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  6. Industry-wide assessment and characterisation of problem fermentations by Malherbe, Sulette

    Published 2008
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  7. Investigation of bacteriocins from lactic acid bacteria and their impact in winemaking by Knoll, Caroline

    Published 2008
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  8. Evaluating the influence of winemaking practices on biogenic amine production by wine microorganisms by Smit, Anita Yolandi

    Published 2008
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  9. The evaluation of lysozyme under winemaking conditions by Wassung, Riaan Frederick

    Published 2012
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  10. Manipulating the levels of ethyl acetate and isoamyl acetate formation during the production of wine and brandy by Bayly, Jennifer Carr,1977-

    Published 2012
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  11. The deletion and overexpression of two esterase genes, IAH1 and TIP1, in Saccharomyces cerevisiae to determine their effects on the aroma and flavour of wine and brandy by Hignett, Jason Satch

    Published 2012
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  12. The evaluation of bacteriocins and enzymes for biopreservation of wine by Du Toit, Corina

    Published 2012
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  13. An investigation into lactic acid bacteria as a possible cause of bitterness in wine by Krieling, Shannon Janine

    Published 2012
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  14. Characterisation of biogenic amine genes in lactic acid bacteria isolated from wine by Downing, Lynn,1978-

    Published 2012
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  15. Isolation and characterisation of the antimicrobial peptides produced by acetic acid bacteria by Oelofse, Adriaan

    Published 2012
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  16. Screening, isolation and characterisation of antimicrobial/antifungal peptides produced by lactic acid bacteria isolated from wine by Morgan, Joanne

    Published 2012
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  17. 'n Grondopname van die Malmesbury-Piketberg streek by Slabber, M. H.

    Published 2012
    Other Authors: “…Du Toit, M. S.…”
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  18. Optimization and evaluation of heterologous lysozyme production in saccharomyces cerevisiae by Wilcox, Dale Adrian

    Published 2011
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  19. Grape and wine quality of V. vinifera L. cv. Cabernet Sauvignon/99R in response to irrigation using winery wastewater by Schoeman, Charl

    Published 2012
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  20. The impact of the social values of Ubuntu on team effectiveness by Poovan, Negendhri

    Published 2008
    Other Authors: “…Du Toit, M. K.…”
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