Search Results - Marais, Jeannine

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    Influence of degrees of doneness on the sensory and physicochemical properties of beef striploin (longissimus lumborum) muscle by Schwartz, Marbi

    Published 2021
    Other Authors: “…Marais, Jeannine…”
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    The effect of region, yeast strain and ascorbic acid on the development of a sulphur-like aroma and on Sauvignon blanc wine quality by Swart, Ewarda

    Published 2012
    Other Authors: “…Marais, Jeannine…”
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