Feeding problems and current dietary practices in children with autism spectrum disorder in England by Huxham, Leanie

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The provision of healthy food in a school tuck shop : does it influence Bloemfontein primary school learners’ perceptions, attitudes and behaviour towards healthy eating by Bekker, Francette

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The adaptation of an appropriate screening tool for the early detection of malnutrition in individuals with intellectual disability (ID) in a psychiatric hospital in North West Pro... by Nel, Maretha

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A study to establish a simple, reliable and economical method of evaluating food and nutritional intake of male mineworkers residing in a single accommodation residence on a plati... by Bredenhann, Hester Maria (Esme)

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Unintentional weight loss in older adults : nutrition-related knowledge, perceptions and practices of nursing staff working in long-term care facilities in the Cape Metropole by De Haas, Johanna Cornelia

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