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Die invloed van pH op die intermediêre koolhidraat-metabolisme van rothartskyfies in vitro by Muller, M. A.(Marko Anthony)
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Veralgemenings van sekere kompaktheidseienskappe van lineere operatore en hulle getransponeerdes by Muller, M. A.(Michael Arnold)
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Consumer acceptance of a selection of South African red wines : intrinsic, extrinsic and socio-demographic influences by Basson, Shantelle
Published 2012Other Authors: “…Muller, M.…”
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Sensory, chemical and consumer analysis of Brettanomyces spoilage in South African wines by Botha, Janita J
Published 2010Other Authors: “…Muller, M.…”
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Chemical, sensory and consumer profiling of a selection of South African Chenin blanc wines produced from bush vines by Hanekom, Evette
Published 2012Other Authors: “…Muller, M.…”
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Consumer acceptance of cheddar cheese : intrinsic, extrinsic and socio-demographic influences by Goosen, Claire
Published 2014Other Authors: “…Muller, M.…”
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Development of quality control tools and a taste prediction model for rooibos by Jolley, Bianca
Published 2015Other Authors: “…Muller, M.…”
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Development of sensory tools for quality grading of Cyclopia genistoides, C. longifolia, C. maculata and C. subternata herbal teas by Erasmus, Lene Mari
Published 2015Other Authors: “…Muller, M.…”
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Die ongelykheid van Johann von Neumann by Du Preez, Francois Albertus
Published 2012Other Authors: “…Muller, M. A.…”
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