Popular romance and the woman reader by Nuttall, Sarah

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The performance of HIV rapid antibody detection assays in children by Nuttall, James Jolyon Care

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Identity and representation on the internet by Brendel, Claudia

Other Authors: “…Nuttall, S.…”
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Urinary tract infection in children at Victoria Hospital, a district hospital in Cape Town, South Africa by Shepherd, Danielle

Other Authors: “…Nuttall, James…”
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A descriptive study of vancomycin usage at Red Cross War Memorial Children's Hospital, Cape Town by Greybe, Leonore

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Writing about female oppression : the social and political significance of Tsitsi Dangarembga's Nervous conditions by Broekman, Shirley Jeanne

Other Authors: “…Nuttall, S. J.…”
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Sorghum waxy and high protein digestibility traits and their relationship with malting and dough-based product making quality

Other Authors: “…Taylor, John Reginald Nuttall…”
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Maize porridge starch digestibility

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Sorghum dry-milling processes and their influence on meal and porridge quality

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Maize kernel translucency measurement by image analysis and its relationship to vitreousness and dry performance

Other Authors: “…Taylor, J.R.N. (John Reginald Nuttall)…”
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Cheddar enzyme modified cheese : influence of protease and lipase on flavour

Other Authors: “…Taylor, J.R.N. (John Reginald Nuttall)…”
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Tannin binding of kafirin and its effects on karirin films

Other Authors: “…Taylor, J.R.N. (John Reginald Nuttall)…”
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Sorghum injera quality improvement through processing and development of cultivar selection criteria

Other Authors: “…Taylor, J.R.N. (John Reginald Nuttall)…”
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Science and technological development of Omashikwa; Namibian traditional fermented butter milk

Other Authors: “…Taylor, J.R.N. (John Reginald Nuttall)…”
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Development of soy fortified sorghum and bread wheat biscuits as a supplementary food to combat protein energy malnutrition in young children

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Pearl millet milling : comparison between traditional Namibian fermentation - semi-wet milling and dry milling

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Eradication of storage insect pests in maize using microwave energy and the effects of the latter on grain quality

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Free amino nitrogen improvement in sorghum grain brewing

Other Authors: “…Taylor, J.R.N. (John Reginald Nuttall)…”
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Role of grain organisational structure in sorghum protein digestibility

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Title Preservation of Tshidzimba, a cereal-legume composite porridge, through fermentation, canning and drying

Other Authors: “…Taylor, J.R.N. (John Reginald Nuttall)…”
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