Stress markers as indicators of fermentative ability of a Saccharomyces cerevisiae brewery strain by Boudler, Sabrina

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The α-L-arabinofuranosidase of Aureobasidium pullulans by Matthew, Mark Kevin Alexander

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The osmotic stress response of basidiomycetous yeasts by Tekolo, Obakeng McDonald

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Characterisation, cloning and heterologous expression of the α-glucuronidase from Aureobasidium pullulans by De Wet, Barend Johannes Marthinus

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Fungal enzymes as animal feed additives by Lakay, Francisco Martin

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An analysis of glycerol synthesis by Saccharomyces cerevisiae by Cronwright, Garth Rupert, 1974-

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An investigation of the microbial hydrolysis of the lignin carbohydrate complex of grasses by Stevens, Gary Grant

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Glycerol and wine by Nieuwoudt, Helene

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