Forage fibre quality as a determinant of nitrogen use efficiency in dairy cows by Malherbe, Charl Stephen

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Chemical and physical factors affecting starch digestibility in vitro and interactions with fibre by Malan, Sonya

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Improved characterization of protein sources and implications on evaluation of rations for dairy cows by Venter, Louis Johannes

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Sensitivity and improvement of in vitro methods to assess the effects of Saccharomyces cerevisiae on rumen fibre degradation by Russouw, Aimee

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Evaluation of enzymatic activities in rumen fluid and respective in vitro digestibilities by Badenhorst, Magdalena Johanna

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Modulation of starch digestion for productive performance in dairy cows by Shipandeni, Maria Ndakula Tautiko

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Use of a feeding and activity behaviour monitor in Jersey dairy cows during the transition period by Du Toit, Derek Auret

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Effects of monosaccharides on in vitro neutral detergent fibre digestibility and the associated ruminal bacterial communities by Nampasa, Mercy

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The relationship between multispectral satellite-derived vegetation indices and forage quantity and quality indicators in Mountain Zebra National Park by De Agrela, Robert Joao

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Development of an artisanal cheese making model for small-scale farmers in South Africa by Nyamakwere, Faith

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Nitrogen use efficiency in South African commercial dairy farms by Smit, Hendrik

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