The development of a model for nutritional intervention in rural communities in South Africa

Other Authors: “…Schonfeldt, H.C. (Hettie Carina)…”
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Development of a food product concept formulation framework for low-income consumers in urbanised informal settlements in Gauteng South Africa

Other Authors: “…Schonfeldt, H.C. (Hettie Carina)…”
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Consumer acceptability and perceptions of maize meal in Giyani, South Africa

Other Authors: “…Schonfeldt, H.C. (Hettie Carina)…”
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The quality of South African lamb - carcass, nutrient and sensory attributes

Other Authors: “…Schonfeldt, H.C. (Hettie Carina)…”
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The acceptability of selected maize meal types in Mthatha in the Eastern Cape Province in South Africa

Other Authors: “…Schonfeldt, H.C. (Hettie Carina)…”
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Acceptability, choice and preference of brands and flavours of dairy fruit beverages by black female consumers

Other Authors: “…Schonfeldt, H.C. (Hettie Carina)…”
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Nutrient and sensory quality of orange-fleshed sweet potato

Other Authors: “…Schonfeldt, H.C. (Hettie Carina)…”
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Vitamin A content and bio-availability of South African maize meal (as purchased and consumed)

Other Authors: “…Schonfeldt, H.C. (Hettie Carina)…”
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Genetically modified white maize in South Africa : consumer perceptions and market segmentation

Other Authors: “…Schonfeldt, H.C. (Hettie Carina)…”
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Nutrient content and carcass composition of South African mutton with a focus on bioavailability of selected nutrients

Other Authors: “…Schonfeldt, H.C. (Hettie Carina)…”
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Designing a food based strategy for the introduction of an unfamiliar food crop as a community based approach

Other Authors: “…Schonfeldt, H.C. (Hettie Carina)…”
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Sustainable red meat from a nutrition perspective

Other Authors: “…Schonfeldt, H.C. (Hettie Carina)…”
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Biodiversity of potato cultivars as related to nutrient content and quality

Other Authors: “…Schonfeldt, H.C. (Hettie Carina)…”
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A policy perspective on promoting healthy diets to consumers through product information

Other Authors: “…Schonfeldt, H.C. (Hettie Carina)…”
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Physical and nutrient composition data of animal source foods

Other Authors: “…Schonfeldt, H.C. (Hettie Carina)…”
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Mycotoxin prevalence and heavy metal contamination of South African red meat

Other Authors: “…Schonfeldt, H.C. (Hettie Carina)…”
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Quality of potatoes from a sustainability perspective

Other Authors: “…Schonfeldt, H.C. (Hettie Carina)…”
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Complementary feeding practices and their influences

Other Authors: “…Schonfeldt, H.C. (Hettie Carina)…”
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Physico-chemical quality assessment of honey from different floral and geographical origin

Other Authors: “…Schonfeldt, H.C. (Hettie Carina)…”
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