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Search Results - Taylor, J.R.N. (John Reginald Nuttall)
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Maize porridge starch digestibility
Published 2013Other Authors: “…Taylor, J.R.N. (John Reginald Nuttall)…”
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Sorghum dry-milling processes and their influence on meal and porridge quality
Published 2013Other Authors: “…Taylor, J.R.N. (John Reginald Nuttall)…”
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Maize kernel translucency measurement by image analysis and its relationship to vitreousness and dry performance
Published 2013Other Authors: “…Taylor, J.R.N. (John Reginald Nuttall)…”
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Cheddar enzyme modified cheese : influence of protease and lipase on flavour
Published 2013Other Authors: “…Taylor, J.R.N. (John Reginald Nuttall)…”
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Tannin binding of kafirin and its effects on karirin films
Published 2013Other Authors: “…Taylor, J.R.N. (John Reginald Nuttall)…”
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Sorghum injera quality improvement through processing and development of cultivar selection criteria
Published 2013Other Authors: “…Taylor, J.R.N. (John Reginald Nuttall)…”
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Science and technological development of Omashikwa; Namibian traditional fermented butter milk
Published 2013Other Authors: “…Taylor, J.R.N. (John Reginald Nuttall)…”
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Development of soy fortified sorghum and bread wheat biscuits as a supplementary food to combat protein energy malnutrition in young children
Published 2013Other Authors: “…Taylor, J.R.N. (John Reginald Nuttall)…”
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Pearl millet milling : comparison between traditional Namibian fermentation - semi-wet milling and dry milling
Published 2013Other Authors: “…Taylor, J.R.N. (John Reginald Nuttall)…”
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Eradication of storage insect pests in maize using microwave energy and the effects of the latter on grain quality
Published 2013Other Authors: “…Taylor, J.R.N. (John Reginald Nuttall)…”
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Free amino nitrogen improvement in sorghum grain brewing
Published 2013Other Authors: “…Taylor, J.R.N. (John Reginald Nuttall)…”
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Role of grain organisational structure in sorghum protein digestibility
Published 2013Other Authors: “…Taylor, J.R.N. (John Reginald Nuttall)…”
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Title Preservation of Tshidzimba, a cereal-legume composite porridge, through fermentation, canning and drying
Published 2013Other Authors: “…Taylor, J.R.N. (John Reginald Nuttall)…”
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Processing of polyphenol-rich sorghums for food
Published 2013Other Authors: “…Taylor, J.R.N. (John Reginald Nuttall)…”
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Pearl millet malting : factors affecting product quality
Published 2013Other Authors: “…Taylor, J.R.N. (John Reginald Nuttall)…”
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Physico-chemical and functional properties of grain tef [ Eragrostis tef (Zucc.) Trotter] starch
Published 2013Other Authors: “…Taylor, J.R.N. (John Reginald Nuttall)…”
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Sorghum and maize grain hardness : their measurement and factors influencing hardness
Published 2013Other Authors: “…Taylor, J.R.N. (John Reginald Nuttall)…”
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Quality parameters for the prediction of mono- and polyunsaturated oil shelf-life
Published 2013Other Authors: “…Taylor, J.R.N. (John Reginald Nuttall)…”
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Kafirin biofilm quality : effect of sorghum variety and milling fractions
Published 2013Other Authors: “…Taylor, J.R.N. (John Reginald Nuttall)…”
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Transgenic sorghum : effects of altered kafirin synthesis on kafirin polymerisation, protein quality, protein body structure and endosperm texture
Published 2013Other Authors: “…Taylor, J.R.N. (John Reginald Nuttall)…”
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