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Search Results - Viljoen, Annemarie T.
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Bepaalde beroepsvroue se persepsies van geriefsvoedsels in die keuse, aankoop en gebruik daarvan (Afrikaans)
Published 2013Other Authors: “…Viljoen, Annemarie T.…”
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The development, standardisation and acceptability of the traditional Tsonga-Shangaan dishes, Xigugu and Xiendla hi vomu for use in ethnic restaurants
Published 2013Other Authors: “…Viljoen, Annemarie T.…”
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Food habits of primary schoolchildren aged 11-15 years in Manzini, Swaziland
Published 2015Other Authors: “…Viljoen, Annemarie T.…”
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Food habits of adolescents (16-19 years) in the Manzini region, Swaziland
Published 2015Other Authors: “…Viljoen, Annemarie T.…”
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Sensory profiles and the effect of age feeding regime and aging on the eating quality of selected beef cuts
Published 2015Other Authors: “…Viljoen, Annemarie T.…”
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Nutrition transition of adolescents (15-18 years) in the Francistown area Botswana
Published 2015Other Authors: “…Viljoen, Annemarie T.…”
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Food practices of young black urban adults residing in the central suburbs of the Tshwane Metropolitan Area
Published 2016Other Authors: “…Viljoen, Annemarie T.…”
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Adult women in Eluyengweni Swaziland : their food practices and knowledge of indigenous green leafy vegetables
Published 2017Other Authors: “…Viljoen, Annemarie T.…”
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Contribution of the local food environment to the food choices of black urban adults in Mamelodi Pretoria
Published 2018Other Authors: “…Viljoen, Annemarie T.…”
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Contribution of the local and home-food environments on the food practices of white adults in the Eastern suburbs of Tshwane
Published 2019Other Authors: “…Viljoen, Annemarie T. …”
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Access dimensions to the local urban food environment of adults residing in the Eastern suburbs of Tshwane
Published 2020Other Authors: “…Viljoen, Annemarie T.…”
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Contribution of the local and home-food environments on the food practices of black adults in Gauteng
Published 2021Other Authors: “…Viljoen, Annemarie T.…”
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Explication of urban South African adults' food practices in relation to their food knowledge
Published 2021Other Authors: “…Viljoen, Annemarie T…”
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Development of a Total Quality Management tool integrating sustainability practices to address food waste : a case in a University food service unit
Published 2022Other Authors: “…Viljoen, Annemarie T.…”
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