Search Results - Viljoen, Annemarie T.

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  1. Bepaalde beroepsvroue se persepsies van geriefsvoedsels in die keuse, aankoop en gebruik daarvan (Afrikaans)

    Published 2013
    Other Authors: “…Viljoen, Annemarie T.…”
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  2. The development, standardisation and acceptability of the traditional Tsonga-Shangaan dishes, Xigugu and Xiendla hi vomu for use in ethnic restaurants

    Published 2013
    Other Authors: “…Viljoen, Annemarie T.…”
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  3. Food habits of primary schoolchildren aged 11-15 years in Manzini, Swaziland

    Published 2015
    Other Authors: “…Viljoen, Annemarie T.…”
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  4. Food habits of adolescents (16-19 years) in the Manzini region, Swaziland

    Published 2015
    Other Authors: “…Viljoen, Annemarie T.…”
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  5. Sensory profiles and the effect of age feeding regime and aging on the eating quality of selected beef cuts

    Published 2015
    Other Authors: “…Viljoen, Annemarie T.…”
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  6. Nutrition transition of adolescents (15-18 years) in the Francistown area Botswana

    Published 2015
    Other Authors: “…Viljoen, Annemarie T.…”
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  7. Food practices of young black urban adults residing in the central suburbs of the Tshwane Metropolitan Area

    Published 2016
    Other Authors: “…Viljoen, Annemarie T.…”
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  8. Adult women in Eluyengweni Swaziland : their food practices and knowledge of indigenous green leafy vegetables

    Published 2017
    Other Authors: “…Viljoen, Annemarie T.…”
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  9. Contribution of the local food environment to the food choices of black urban adults in Mamelodi Pretoria

    Published 2018
    Other Authors: “…Viljoen, Annemarie T.…”
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  10. Contribution of the local and home-food environments on the food practices of white adults in the Eastern suburbs of Tshwane

    Published 2019
    Other Authors: “…Viljoen, Annemarie T. …”
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  11. Access dimensions to the local urban food environment of adults residing in the Eastern suburbs of Tshwane

    Published 2020
    Other Authors: “…Viljoen, Annemarie T.…”
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  12. Contribution of the local and home-food environments on the food practices of black adults in Gauteng

    Published 2021
    Other Authors: “…Viljoen, Annemarie T.…”
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  13. Explication of urban South African adults' food practices in relation to their food knowledge

    Published 2021
    Other Authors: “…Viljoen, Annemarie T…”
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  14. Development of a Total Quality Management tool integrating sustainability practices to address food waste : a case in a University food service unit

    Published 2022
    Other Authors: “…Viljoen, Annemarie T.…”
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