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Characteristics of shea butter processing in Niger State, Nigeria
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Factors associated with shea butter processing in Kwara State, Nigeria
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Shea Butter: A Comprehensive Review of Its Compositions, Processing, Applications, and Challenges
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Level of involvement of shea butter processors in processing activities in North-central, Nigeria
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Impact of Covid-19 on women-led shea butter processing enterprises in Northern Ghana
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Utilisation of modern processing technologies among shea butter processors in Niger State, Nigeria
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Determinants of market participation among small scale shea butter processors in Kwara State, Nigeria
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Level of utilisation of modern processing technologies among shea butter processors in Kwara State, Nigeria
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Linear Body Measurements Of Grower Rabbits Fed Shea Butter Nut Meal In North Central Nigeria
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Contributions of trade in shea-butter (vitellaria paradoxa) products to the rural economy in Saki, Oyo State, Nigeria
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Comparative modifications and characterization study of epoxidation of groundnut oil (GNO) and shea-butter oil (SBO) with in-situ generated peroxyacetic acid
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A study of the traditional method of processing shea fruit into shea kernel: effect of some initial processing parameters on quality of the shea kernel
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A review of the health educational strategies for a sustainable guinea worm eradication programme in the Tolon-Kumbungu District of the Northern Region, Ghana
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Effect of three pre-drying treatments and two drying methods on the quality of scotch bonnet (capsicum chinense) grown in the Tolon/Kumbungu District of Northern Ghana
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Investigating the sustainability of the shea industry among rural women in Northern Ghana
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Exploring the nomological network structure of team effectiveness in team building
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Making Butter and Milk from Plants: An Investigation into Plant-Based Butter as a Novel Approach
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Team-building strategies that build the dynamic capabilities of globally distributed teams within South African multinationals
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Purification, physicochemical and formulation properties of shea (Vitellaria Paradoxa) Gum.
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An investigation of the communication practices of the Kodumela Peanut-Butter Development Project
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A survey of the quality and composition of first grade South African butter
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Science and technological development of Omashikwa; Namibian traditional fermented butter milk
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Effects of Peanut Butter Supplementation on Older Adults' Physical Function: A 6‐Month Randomised Controlled Trial
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Leadership capacity building for management teams at secondary schools in the Sekhukhune area
