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Assessing the Food Safety Knowledge of Food Handlers of the Ghana School Feeding Programme in Tamale Metropolis, Ghana
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An investigation into the hygiene practices and food safety of street vendors outside pension pay-out points in urban poor communities in the City of Cape Town
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Seroprevalence of hepatitis E among restaurant food handlers in Ibadan, Nigeria
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Effect of food safety systems on the microbiological quality of beef
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Microbiological Food Safety Standards Practiced by some Hotel Industries in Kumasi
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Food safety and hygiene practices among students at the University of Calabar, Nigeria
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Food safety knowledge, attitudes, and practices of Tshwane street vendors when managing fresh produce.
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ENVIRONMENTAL HYGIENE AND MICROBIOLOGICAL ASSESSMENT OF FOOD SERVICE ESTABLISHMENTS IN SELECTED BOARDING HIGH SCHOOLS IN IBADAN, NIGERIA
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The socio-educational development of children of street vendors in Ghana
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FOOD SAFETY AND HYGIENE CONDITIONS IN SELECTED PUBLIC SECONDARY SCHOOLS WITH BOARDING FACILITIES IN IBADAN, NIGERIA
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Knowledge and Perception of Butchers/Meat Sellers in Tema, Ghana on Microbiological Meat Safety, Antibiotic Resistance and Residues
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Application of predictive food microbiology to reduce food waste
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Microbiological Safety And Antimicrobial Susceptibility (Resistance) Evaluation Of Weanimix
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Effect of irrigation water quality on the microbiological safety of fresh vegetables
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An Appraisal of Vendor Managed Inventory Strategy in Mining Operations, the Case of Gold Fields Ghana Ltd.
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Framework for assessing occupational health risks of municipal solid waste handlers for use by local government structures
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The effect of delayed evisceration on the microbiological safety of black wildebeest (Connochaetes gnou) meat
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Determination of the microbiological safety of selected fresh produce of informal retailers point-of-sale
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Managerial and client - related problems associated with immunization in the Adansi East District of Ashanti - Ghana
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Prevalence, Drug Resistance Patterns, and Associated Factors of Extended-Spectrum Beta-Lactamase–Producing Enterobacterales Among Food Handlers in Student Cafeterias at Arba Minch University, Southern Ethiopia
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Prevalence of Helicobacter pylori infection amongst food vendors in the main market of Gulu City. Cross-sectional study.
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Both Sides Now: Vendors and Librarians — It's the Relationship
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Emergency healthcare delivery: determinants and systemic barriers at Wassa Amenfi East District Hospital, Ghana
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Effects of corporate brand image on sustainability of National Health Insurance in Ghana (case study of Sekyere East District)
