Similar Items: Quality of Ocimum Gratissimum treated soyabean seeds under different storage conditions
- Quality assessment of meat patties cured with ocimum gratissimum extract
- Effects of Maize-Soyabean Row Orientation and Intercropping Patterns on Soyabean Seed Quality and Quantity
- Assessment of quail meat nuggets prepared with ocimum gratissimum extract
- Comparative assessment of beef, chevon and mutton biltong cured with ocimum gratissimum paste
- Antimicrobial activity of ocimum gratissimum extract on Suya (an intermediate moisture meat) in Nigeria
- Antimicrobial activity of ocimum gratissimum extract on suya (an intermediate moisture meat) in Nigeria