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Quality of water for drinking and other domestic purposes in some selected communities in Asutifi North District of Brong Ahafo Region, Ghana
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Drinking Water Suitability from the Karaga Dam in the Northern Region, Ghana
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Physico-Chemical and Microbial quality of Surface and Ground water Resources in the Obuasi Gold Mining area
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Sorghum hot water extract : influence of grain physico-chemical characteristics
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Assessment of the physico-chemical water quality, distribution and abundance of Macrobrachium species in Okwagbe River, Delta State, Nigeria
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Physico-Chemical and Bacteriological Quality Assessments of Areh Dam Water in Rimi Local Government Area, Katsina State
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Physico-chemical characterization of Lake Togbadji
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PHYSICO-CHEMICAL, NUTRITIONAL AND SENSORY QUALITIES OF CASSAVA-WHEAT SEMOLINA MACARONI NOODLES
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Physico-chemical quality assessment of honey from different floral and geographical origin
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Fortran algorithm for monitoring leachates and interpreting physico-chemical data of contaminants in ground water
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Assessment of groundwater quality for drinking and sustainable irrigation using hydrogeochemical indices and multiple linear regression in the Bawku West District, Ghana
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Physico-chemical properties of premixes for preparation of "akara"
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An assessment of the physico–chemical properties of Moro lake
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Physicochemical Analysis of Ruminant Drinking Water Quality in Some Farms in the Karaman, Kayseri, Konya, and Niğde Region
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An investigation of some key physico-chemical water quality parameters of an Integrated Multi-Trophic Aquaculture (IMTA) system operating recirculation methodology in the Western Cape of South Africa
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The chemical syntheses and physico-chemical characterization of polymer conjugates of antimalarial compounds
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The development of physico-chemical quality control methods for Haemophilus influenzae type b vaccine production
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Relating physico-chemical properties of frozen green peas (Pisum sativum L.) with sensory quality
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Microbiological, physico-chemical and sensory quality aspects of dairy desserts manufactured from cottage cheese
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Orange-fleshed sweet potato-wheat composite breads : physico-chemical, sensory and nutritional quality
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Microalgae flocculation and sedimentation by physico-chemical property exploitation
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Physico-chemical studies of solutions of some acids in acetone
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Physico-chemical modification of kafirin microstructures for application as biomaterials
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An Assessment of the Effectiveness of Water Quality Monitoring and Drinking Water Quality Compliance by Environmental Health Practitioners at Selected Metropolitan and District Municipalities in South Africa during 2013-2014
