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Clinical predictors of pulmonary embolism in pregnancy and immediate postpartum period: a retrospective, analytical study
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Fat as a fuel for exercise
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Microparticulated whey protein as a fat substitute in frozen yoghurt
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Ultrastructural analysis of platelets and fibrin networks in stroke patients
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An anatomical assessment of brain infarcts : a MRI study
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Giving birth to a new approach: a retrospective comparison of radiation safety parameters between transradial and transfemoral approaches for uterine fibroid embolization at Groote Schuur Hospital, South Africa
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A new approach to the adult respiratory distress syndrome : biological modelling and early identification of ventilation : perfusion inequalities in the management of patients at risk
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Abundant Bodies in Times of Excess: A Critical Exploration of Fatness from Cairo to Tokyo
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Pulmonary embolism diagnosis : a clinical comparison between conventional planar and SPECT V/Q imaging using Krypton 81m – with CTPA as the gold standard
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Biochemical aspects of the idiopathic respiratory distress syndrome of the newborn
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The development of an industrial process to produce AC γ-linolenic acid using Choanephora cucurbitarum
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Sensory, rheology, tribology and shelflife of reduced fat mayonnaise-type emulsions formulated with lipid-modified maize starch as fat replacer
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Characterisation of nano-scale amylose-lipid complexes isolated from teff and maize starches during pasting, and their application as a fat replacer in margarine
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Outcomes of severe meconium aspiration syndrome in a resource restricted hospital, Cape Town, South Africa
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The biomechanical risk factors associated with preventing and managing iliotibial band syndrome in runners : a systematic review
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Fat tax and food consumption
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PERCENTAGE BODY FAT OF SECONDARY SCHOOL ADOLESCENTS IN IBADAN NORTH LOCAL GOVERNMENT AREA, NIGERIA
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Visceral organ injury obtained at caesarean section: a retrospective observation study
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Central fatness among secondary school adolescents in Ibadan, Nigeria.
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Integrative Assessment of Body Composition and Micronutrient Status in an Adult Egyptian Population
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Teff and maize starches-lipid complexes as fat replacers in a low calorie Mozzarella imitation cheese
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Mango (Mangifera indica L.) kernel fat : fatty acid profile, oxidative stability and development of fourier transform near infrared (FT-NIR) spectroscopy calibration models
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Veranderinge van plantaardige en dierlike vette en olies tydens opberging
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Investigating the photosynthetic and hydraulic trade-off during drought recovery in eucalypts
