Similar Items: The effect of reduction, trypsin digestion and de-glycosylation of salivary mucins in the inhibition of human immunodeficiency virus type 1
- The role of crude saliva and purified salivary mucins in the inhibition of the Human Immunodeficiency Virus type 1
- Separation and purification of mucins and tenascin-C in breast milk of patients and the investigation of the role of mucins and tenascin-C in the inhibition of HIV-1
- Establishment of a transformation procedure to study the role of trypsin inhibitors in soybean
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Author: Mall, Anwar Suleman
- The role of crude saliva and purified salivary mucins in the inhibition of the Human Immunodeficiency Virus type 1
- The isolation, purification, tissue localization and identification of a glycoprotein found in the crude mucus gel of patients with carcinoma of the stomach
- An investigation of the development of a biochemical and clinical marker for gastric disease
- The role of human breast milk mucus and mucins in HIV-AIDS
- Separation and purification of mucins and tenascin-C in breast milk of patients and the investigation of the role of mucins and tenascin-C in the inhibition of HIV-1
- The effect of reduction, trypsin digestion and de-glycosylation of salivary mucins in the inhibition of human immunodeficiency virus type 1