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An investigation of the primary sources of the Cape Town brown haze
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A microbiological solution to visible wine defects : pinking and protein haze formation
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Yeast chitin enrichment for haze protection
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Evolution and Morphological Shape Ontogeny of the Brown ticks (Acari: Ixodida: Ixodidae: Rhipicephalus)
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The influence of food source on the behavioural ecology of brown hyaenas Hyaena Brunnea in the Namib desert
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Screening of cowpea varieties for resistance to brown blotch fungal disease
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The badge, the blazer and those who came before us: a sociological study on hazing in former model C all-boys schools in the Eastern Cape
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Effect of inoculum source, alternative host and cultivar on development of brown spot and black pit of potatoes in South Africa
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GROWTH PATTERN, REPRODUCTIVE PERFORMANCE AND SEASONAL SENSITIVITY OF BOVAN NERA AND ISA BROWN PARENT-STOCK CHICKENS IN IBADAN NIGERIA
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The socio-ecology and social behaviour of the brown hyaena Hyaena Brunnea, Thunberg, 1820 in the southern Kalahari.
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Impact of the protease-secreting yeast Metschnikowia pulcherrima IWBT Y1123 on wine properties and response of protease production to nitrogen sources
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Direct bioconversion of South African brown macroalgae to bioethanol by engineered Saccharomyces cerevisiae strains
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Diet and foraging behaviour of the brown hyaena (hyaena brunnea, Thunberg, 1820) in the southern Kalahari
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Enzymatic extraction of laminarin from brown seaweed Ecklonia maxima
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High resolution analysis of genes transcribed in Ixodid tick tissues with special reference to salivary glands of the brown ear tick, Rhipicephalus appendiculatus
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n Analise en evaluering van die bydrae van A.R. Radcliffe-Brown op die gebied van die sosiale antropologie
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Foraging strategies and spatial-temporal partitioning by brown hyenas (Hyaena brunnea, Thunberg 1820) around a coastal food source: implications for conservation and ecotourism in the TsauǁKhaeb National Park, Namibia
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Production performance & health of Lohmann Brown layer hens that received guanidinoacetic acid as a feed supplement
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Public education in the United States in a post-Brown era: the antinomies of equal protection doctrine
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Die toepasbaarheid van die beskouing van Radcliffe-Brown t.o.v. Bantoe-kulture
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The effect of maturity and crop load on the browning and concentration of phenolic compounds of Thompson Seedless and Regal Seedless
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Internal flesh browning of ‘Cripps’ Pink’ apple (Malus domestica Borkh.) as influenced by pre-harvest factors and the evaluation of near infrared reflectance spectroscopy as a non-destructive method for detecting browning
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Macroalgal influence on particulate organic matter sources and early transformation in an Arctic fjord
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Investigation of Involucral bract browning in Protea spp.
