Similar Items: Isolation, identification and characterisation of three viruses from Pisum sativum in South Africa
- Evaluation of pea (Pisum sativum L.) varieties for suitability in protein isolate production
- The expression of LEA proteins in Pisum sativum (pea) seeds
- Identification and Functional Characterization of Isoflavone synthase Gene Family in Pea (Pisum sativum): The Entry Point to Pisatin Biosynthesis
- Relating physico-chemical properties of frozen green peas (Pisum sativum L.) with sensory quality
- Identification of High‐Performing Extra‐Early Field Pea (Pisum sativum L.) Genotypes for Rice‐Rice Cropping Systems Using MGIDI and Multivariate Analysis
- Trade‐Offs in Field Pea (Pisum sativum L.) Health: Staking, Variety, and Fungicide Integration Curb Powdery Mildew Epidemics and Enhance Agronomic Performance but Suppress Symbiotic Nodulation
Author: Pietersen, Gerhard
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