Similar Items: Dietary analysis of South African indigenous vegetables and traditional foods assumptions made by nutritionists and the impact on public health outcomes
- The construction and assumptions made about Egyptian women by development organizations
- Promoting traditional and indigenous foods in South Africa : a desktop review
- Adult women in Eluyengweni Swaziland : their food practices and knowledge of indigenous green leafy vegetables
- The effect of tannins on the digestibility of indigenous vegetation in Namibia
- The assumptive world theory and the cognitive processing of trauma
- Postharvest Strategies for Indigenous Fruits and Vegetables in West Africa: Linking Food Loss Reduction, Nutrient Retention and Diet Quality