Similar Items: Marama bean (Tylosema esculentum), a non-nodulating high protein legume indigenous to the Kalahari sands : studies of its N nutrition
- Utilisation of marama bean [Tylosema esculentum (Burchell) A. Schreiber] flour in gluten-free bread making
- Composition, functional and nutritional quality of marama (Tylosema esculentum) storage root tuber (or tubers) and starch
- Sensory and physico-chemical analysis of roasted marama beans [Tylosema esculentum (Burchell) A. Schreiber] with specific focus on compounds that may contribute to bitterness
- Characterisation of marama bean protein
- Phenolic compounds in aqueous extracts of marama bean [Tylosema esculentum (Burchell) A. Schreiber] seed coat, sorghum (Sorghum bicolor L. Moench) bran and their bioactive properties
- 'n Biologiese ondersoek van Tylosema esculentum
Author: Dakora, Felix D
- Marama bean (Tylosema esculentum), a non-nodulating high protein legume indigenous to the Kalahari sands : studies of its N nutrition
- Symbiotic N² fixation in cyclopia vent. spp. (honeybush) : towards sustainable cultivation in the Western Cape of South Africa
- N2 fixation and rhizosphere ecology of aspalathus linearis subsp. linearis(rooibos tea)
- The symbiotic interaction of Bradyrhizobium japonicum with bambara groundnut and cowpea and the effects of NOD gene-inducers, daidzein and genistein
- Effects of ultraviolet-B radiation on plant growth, symbiotic function and concentration of metabolites in legumes and an assessment of F1 generation for carryover effects
- Effects of seaweed concentrate (Kelpak) on nitrogen fixation of cowpea (Vigna ungulata L. Walp.) and soybean (Glycine max L. Merr.) and on the growth of their rhizobial symbionts (Bradyrhizobium strain CB756 and Bradyrhizobium japonicum strain CB1809)