Similar Items: Molecular characterisation of the fibre-digesting bacteria isolated from the ostrich (Struthio Camelus var. Domesticus) hindgut
- Allometric description of ostrich (Struthio camelus var. domesticus) growth and development
- Studies on the hatching, growth and energy metabolism of ostrich chicks : Struthio Camelus var. Domesticus
- Effect of dietary energy and protein on the production parameters of slaughter ostriches (Struthio camelus var. domesticus)
- The evaluation of lupins (Lupinus angustifolius) as alternative protein source in ostrich (Struthio camelus var. domesticus) diets
- Reproduction criteria and meat quality of South African Black (Struthio Camelus var. Domesticus), Zimbabwean Blue (Struthio Camelus Australis) and South African Black X Zimbabwean Blue ostriches
- Establishing genetic and environmental parameters for ostrich (Struthio camelus domesticus) growth and slaughter characteristics
Author: Thomson, Jennifer Ann
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