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<title>Channels - Prevalence and antibiotic susceptibility profiles :: FRELIP Discovery
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OCCURRENCE, DIVERSITY AND ANTIMICROBIAL SUSCEPTIBILITY OF Listeria SPECIES FROM RETAIL RAW BEEF AND GOAT MEAT IN PORT HARCOURT, NIGERIA
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PREVALENCE, ANTIBIOGRAM AND BIOFILM PRODUCTION OF LISTERIA MONOCYTOGENES FROM FAECES AND FOETUSES of slaughtered pregnant cows: environmental AND PUBLIC HEALTH IMPLICATIONS
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Risk Factors for Listeria monocytogenes Contamination in Nigerian Poultry Flock Environment
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Foodborne Pathogens On Meat Stored Central Cold Rooms In Ibadan And Their Susceptibility To Antimicrobial Agents
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Utilisation and influence of condiments prepared from fermented legumes on quality profile of meat
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Public Health Issues And Observations Made During Meat Inspection At Bodija Municipal Abbatoir, Ibadan, Oyo State, Nigeria
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Morphometric and carcass quality of chinchilla rabbits slaughtered at defined age
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Development and quality evaluation of danbunama (meat floss) - a Nigerian shredded meat product
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importance at Oko-Oba abbatoir,Lagos state
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ASSESSMENT OF SELECTED HEAVY METALS IN PARTS OF SLAUGHTERED CATTLE AND GOATS CENTRAL ABATTOIR FROM AKINYELE, IBADAN
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Informal and formal meat marketing in Ibadan, Nigeria: public health implications from microbial assessment
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An overview of herbs, spices, and plant extracts used as seasonings in food and meat processing
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Antibiotic susceptibility profiles of lactic and acetic acid bacteria isolated from ogi, yoghurt and human vagina in Nigeria
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Aflatoxin status of some commercial dry dog foods in Ibadan, Nigeria
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Aflatoxin status of some commercial dry dog foods in Ibadan, Nigeria
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Aflatoxin status of some commercial dry dog foods in Ibadan, Nigeria
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Aflatoxin status of some commercial dry dog foods in Ibadan, Nigeria
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Evaluation of patties prepared from combination of beef and antelope meat
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Quality and acceptability evaluation of soy-cheese (tofu) enhanced with meat
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Histological evaluation of fresh, boiled and dried beef and camel meat
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Comparison of economic feasibility and sensory characteristics of giant land snail with selected bushmeats
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Quality assessment of meat patties cured with ocimum gratissimum extract
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Performance and tenderness of meat-type chicken fed soybean and benniseed based diets supplemented with microbial phytase
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Incidence and antibiotic susceptibility of bacteria in goat milk in Ibadan, Nigeria
