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A role of statins against listeria monocytogenes and Mycobacterium tuberculosis infection
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The prevalence of sanitizer resistant listeria monocytogenes in South African food processing environments
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Categorization of Listeria monocytogenes from food, environmental, and clinical origin in the Western Cape (South Africa)
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Effect of irrigation intervals and processing on the survival of Listeria monocytogenes on spray irrigated broccoli
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Changes in cell surface and metabolism associated with strains of Listeria monocytogenes displaying different sensitivities to class IIa bacteriocins
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PREVALENCE, ANTIBIOGRAM AND BIOFILM PRODUCTION OF LISTERIA MONOCYTOGENES FROM FAECES AND FOETUSES of slaughtered pregnant cows: environmental AND PUBLIC HEALTH IMPLICATIONS
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Molecular characterization of Listeria spp. isolated from cattle farms, abattoirs, and beef products in Mpumalanga and North-West Provinces, South Africa
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Fluorescence and bioluminescence imaging of the intestinal colonization of Enterococcus mundtii ST4SA and Lactobacillus plantarum 423 in mice infected with Listeria monocytogenes EGde
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Differential protein expression focusing on the mannose phosphotransferase system, in Listeria monocytogenes strains with class 11a bacteriocin resistance
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Investigating the potentially expanded target repertoire of murinized Internalin of Listeria monocytogenes
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Risk coping behaviour of small scale poultry farmers in Ogun State, Nigeria
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OCCURRENCE, DIVERSITY AND ANTIMICROBIAL SUSCEPTIBILITY OF Listeria SPECIES FROM RETAIL RAW BEEF AND GOAT MEAT IN PORT HARCOURT, NIGERIA
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A retrospective review of Listeria monocytogenes infection at Tygerberg Children’s Hospital from 2006 – 2016: is empiric ampicillin still indicated past the early neonatal period
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Genetic diversity of Listeria monocytogenes from the fish products, the fish food processing environment and clinical origin in the Western Cape, South Africa using whole genome sequencing
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Detection and molecular subtyping of Listeria Monocytogenes isolated from a South African avocado processing facility
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Survival and proliferation of Listeria monocytogenes in a South African ready-to-eat food factory
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Prevalence and antibiotic susceptibility profiles
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Methods of selection in poultry breeding
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Quantitative risk assessment of the likelihood of importing mechanically recovered poultry meat contaminated with Salmonella into South Africa
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The development of water quality guidelines for poultry production in southern Africa
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Are small-scale poultry farmers aware of aflatoxin contaminants in feed in oyo state, nigeria?
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Are small-scale poultry farmers aware of aflatoxin contaminants in feed in Oyo State, Nigeria?
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Gastrointestinal persistence of the probiotic bacteria Lactobacillus plantarum 423 and Enterococcus mundtii ST4SA, and their anti-listerial activity
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Digitalization and collaborative procurement as an enabler for improving the profitability of small-scale poultry farmers in developing countries
