Channels PREVALENCE, ANTIBIOGRAM AND BIOFILM PRODUCTION OF LISTERIA MONOCYTOGENES FROM FAECES AND FOETUSES of slaughtered pregnant cows: environmental AND PUBLIC HEALTH IMPLICATIONS
OCCURRENCE, DIVERSITY AND ANTIMICROBIAL SUSCEPTIBILITY OF Listeria SPECIES FROM RETAIL RAW BEEF AND GOAT MEAT IN PORT HARCOURT, NIGERIA
A role of statins against listeria monocytogenes and Mycobacterium tuberculosis infection
The prevalence of sanitizer resistant listeria monocytogenes in South African food processing environments
Effect of irrigation intervals and processing on the survival of Listeria monocytogenes on spray irrigated broccoli
Risk Factors for Listeria monocytogenes Contamination in Nigerian Poultry Flock Environment
A retrospective review of Listeria monocytogenes infection at Tygerberg Children’s Hospital from 2006 – 2016: is empiric ampicillin still indicated past the early neonatal period
Changes in cell surface and metabolism associated with strains of Listeria monocytogenes displaying different sensitivities to class IIa bacteriocins
Molecular characterization of Listeria spp. isolated from cattle farms, abattoirs, and beef products in Mpumalanga and North-West Provinces, South Africa
Fluorescence and bioluminescence imaging of the intestinal colonization of Enterococcus mundtii ST4SA and Lactobacillus plantarum 423 in mice infected with Listeria monocytogenes EGde
Differential protein expression focusing on the mannose phosphotransferase system, in Listeria monocytogenes strains with class 11a bacteriocin resistance
Categorization of Listeria monocytogenes from food, environmental, and clinical origin in the Western Cape (South Africa)
Investigating the potentially expanded target repertoire of murinized Internalin of Listeria monocytogenes
Detection and molecular subtyping of Listeria Monocytogenes isolated from a South African avocado processing facility
Screening, partial purification and characterization of novel bacteriocins produced by Enterococcal species
Genetic diversity of Listeria monocytogenes from the fish products, the fish food processing environment and clinical origin in the Western Cape, South Africa using whole genome sequencing
Prevalence and antibiotic susceptibility profiles
Antilisterial bioactivity and /or biofilm-formation by compounds from Plectranthus ecklonii Benth. and Acacia karroo Hayne
Survival and proliferation of Listeria monocytogenes in a South African ready-to-eat food factory
Gastrointestinal persistence of the probiotic bacteria Lactobacillus plantarum 423 and Enterococcus mundtii ST4SA, and their anti-listerial activity
Profiling of the secondary metabolites and the characterization two novel antilisterial peptides, xenopep and rhabdin, produced by xenorhabdus khoisanae
Antibiotic resistant bacteria prevalent in livestock and wildlife species in South Africa
An investigation of L. monocytogenes in the South African ready-to-eat prepared-fruit industry
importance at Oko-Oba abbatoir,Lagos state
Public Health Issues And Observations Made During Meat Inspection At Bodija Municipal Abbatoir, Ibadan, Oyo State, Nigeria
