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The risk of pathogenic microbiological contamination of South African fresh fruit for the export and local market
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Foodborne Pathogens On Meat Stored Central Cold Rooms In Ibadan And Their Susceptibility To Antimicrobial Agents
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ENVIRONMENTAL HYGIENE AND MICROBIOLOGICAL ASSESSMENT OF FOOD SERVICE ESTABLISHMENTS IN SELECTED BOARDING HIGH SCHOOLS IN IBADAN, NIGERIA
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Detection, identification and live/dead differentiation of the emerging pathogen Enterobacter sakazakii from infant formula milk and the processing environment
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Preparation and surface-functionalization of dye-doped bioconjugated poly(styrene-co-maleimide) nanoparticles
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Market and marketing information of Bodija plank market in Ibadan metropolis, Ibadan, Oyo State, Nigeria
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Profiling of potential pathogens from Plankenburg river water used for the irrigation of fresh produce
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Participatory risk analysis of street vended chicken meat sold in the informal market of Pretoria, South Africa
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Labor Transitions between Formal and Informal Employment in Egypt
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FOOD SAFETY AND HYGIENE CONDITIONS IN SELECTED PUBLIC SECONDARY SCHOOLS WITH BOARDING FACILITIES IN IBADAN, NIGERIA
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Assessment of microbial loads of the Plankenburg and Berg Rivers and the survival of escherichia coli on raw vegetables under laboratory conditions
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Wildlife market and predisposition to zoonotic disease in Ibadan, South-Western Nigeria.
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Wildlife market and predisposition to zoonotic diseases in Ibadan, south-western Nigeria
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Marketing of information products and services in public libraries in South West, Nigeria
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Bulk Tank Somatic Cell Count and Associated Microbial Quality of Milk from selected Dairy Cattle Herds in Oyo State, Nigeria.
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Impact of processing temperatures on survival of microbial contaminants from pasteurised milk
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Rhizosphere microbial diversity in PAH’s contaminated and uncontaminated soil
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Sensory attributes of chicken meat in relation to microbial and physicochemical characteristics
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The prevalence and characterisation of Escherichia coli on fresh produce from selected farms, retail outlets and markets in the Western Cape
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Microbial CR(VI) reduction in indigenous culture of bacteria: characterization and modelling
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Unlearning and relearning fresh produce markets : a study of the social and economic forces that shape the Johannesburg Fresh Produce Market
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Impact of low-frequency high-power ultrasound on spoilage and potentially pathogenic dairy microbes
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Microbial evaluation of selected produce pre- and post-pack-house and at the formal retail point-of-sale
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Survey of biodegrading agents in logs and planks in selected sawmills and timber markets in Ibadan Oyo State
