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<title>Channels - Effect Of Strain And Age On Bone Integrity Of Commercial Broiler Chickens :: FRELIP Discovery
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Performance and tibia characteristics of chickens fed cassava chips supplemented with Dl-methionine
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Utilization of traditional bone-setters in the treatment of bone fracture in Ibadan North Local Government
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Performance evaluation of a locally fabricated crusher (hammer mill)
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Perception and utilization of traditional orthopaedic services by patients in Ilorin, Kwara State, Nigeria
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Perception and utilization of traditional orthopaedic services by orthopaedic patients in Ilorin, Kwara State, Nigeria
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Taurine and protocatechuic acid attenuate Vincristine sulphate‑induced bone marrow, liver and intestinal injuries via anti‑oxidative, anti‑inflammatory and anti‑apoptotic activities
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Effect of water electrolyte supplementation on perfonnance, serum and haematological indices of broiler chickens under heat-stressed condition
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Effect of aqueous tetrapleura tetraptera (African porridge fruit) on performance and gut morphology of broiler chickens
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Growth performance and carcass quality of broiler chickens as influenced by propriety source of feed
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Performance and carcass characteristics of broiler chicken fed soybean and sesame/soybean based diets supplemented with or without microbial phytase
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Response of broiler chickens to carica papaya and talinium triangulare leaf meal under normal and subnormal diets
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Growth haematology and organ histopathology in broilers fed raw and processed velvet bean-based diets
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Performance and meat quality attributes of broiler chickens fed onion skin extract and onion skin meal supplemented diets at the finisher stage
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EFFECTS OF PHYTASE SUPPLEMENTATION ON PRECAECAL DIGESTIBILITY OF PHOSPHORUS AND CRUDE PROTEIN OF SESAME SEED MEAL IN BROILERS
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Dietary inclusion of ethanolic extracts of jatropha curcas on the performance and carcass characteristics of broiler chickens
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ILEAL CRUDE PROTEIN DIGESTIBILITY OF FEATHER MEAL SUPPLEMENTED WITH PROTEASE IN BROILER CHICKS
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Quality assessment of chicken fillets produced from broiler chickens fed natural pigment sources
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Growth performance of broiler chickens fed fossil shell growth promoter
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Effect of stocking density on the welfare, haematology and serum biochemical indices of broiler chickens
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Effect of Ad-libitum, split and restricted feeding on performance, digestibility and welfare of broiler chicken
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Effect of aqueous tetrapleura tetraptera (african porridge fruit) on carcass characteristics and organ weights of broiler chickens
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The comparative susceptibility of commercial and Nigerian indigenous chicken ecotypes to Salmonella gallinarum infection
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Consumer perception of chicken meat from broilers fed natural pigment sources
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Influence of varying energy and protein levels on the performance and feed cost of broiler chickens
