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Relationship between Job engagement, security, training and employees workplace behaviour in selected industries in Ogun and Lagos states, Nigeria
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WORK REORGANISATION AND DECENT WORK IN THE FOOD AND BEVERAGE INDUSTRY IN LAGOS STATE, NIGERIA
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Spirituality and employees' work attitude in selected workplaces in Oyo and Lagos states, Nigeria
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"Emotional intelligence, job satisfaction and perceived workers’ productivity in selected workplace organizations: empirical evidence from Nigeria "
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The effect of self-regulating technology on workplace efficiency
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WORKPLACE DIVERSITY ON EMPLOYEE PERFORMANCE IN NESTLE NIGERIA PLC IN LAGOS & OGUN STATE
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Taste, terroir, and technology
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Job satisfaction in virtual and face-to-face teams for multiple generations in the workplace
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Effect of the plot variability on the qualitative and quantitative characteristics of the berry's skins and seeds of grape cultivar Agiorgitiko (Vitis vinifera L.)
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Technology in precision viticulture: a state of the art review
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Interannual climatic variability effects on yield, berry and wine quality indices in long-term deficit irrigated grapevines, determined by multivariate analysis
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CONSOLIDATION AND HUMAN RESOURCE MANAGEMENT IN SELECTED BANKS IN LAGOS, NIGERIA
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Demographic variable and job stress as predictors of depression among primary school teachers in Lagos state of Nigeria
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Analysis and measurement of workplace literacy levels
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Impact of hail-netting on Vitis vinifera L. canopy microclimate, leaf gas exchange, fruit quality, and yield in a semi-arid environment
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Seed apex curvature in key Spanish grapevine cultivars
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Secondary Bud Gas Exchange, Growth, and Fruitfulness of Vitis vinifera L. cultivars, ‘Grenache’ and ‘Cabernet Sauvignon’ Grown on the Texas High Plains
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Impact of training system on ‘Blanc Du Bois’ vegetative growth, yield components and fruit composition
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Comparative study of qualitative and quantitative characters of grape cultivar 'Mavrodafni' (Vitis vinifera L.) and 'Renio' grown in different regions of the Protected Designation of Origin Mavrodafni Patras
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Opening data and research objects in viticulture: The Viticulture Data Journal (VDJ)
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Sicilian Wine’s Effect on Consumers’ Identity-Behavioral Intentions: The Mediation Effect of Subjective Norms and Social Activity
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Nutrient Balance and Fertilizer Use Efficiency in Swedish Vineyards
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The Influence of Conventional and Biodynamic Winemaking Processes on the Quality of Sangiovese Wine
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Wine Index of Salubrity and Health (WISH): an evidence-based instrument to evaluate the impact of good wine on well-being
