Similar Items: Effect of different solar drying methods on quality attributes of dried meat product (kilishi)
- Quality evaluation of kilishi, an intermediate moisture meat product sold in Zaria metropolis, Nigeria
- Nutritive and Organoleptic characteristics of kilishi as affected by meat type and ingredient formulation
- Quality variation of kilishi from different locations in Nigeria
- Effects of local clay pot and freezer preservation methods on beef quality attribute
- Evaluation of the effects of various additives on the acceptability of kilishi
- Processing characteristics and micro-structural evaluation of kilishi under different processing methods