Skip to content
<title>Channels - Acceptability of selected indigenous snacks by tourists in tourist centres in South Western, Nigeria :: FRELIP Discovery
Channels Acceptability of selected indigenous snacks by tourists in tourist centres in South Western, Nigeria
Enterprise characteristics of selected hotels for indigenous snacks acceptability in South-West, Nigeria
Assessment of chemical and organoleptic properties of fortified indigenous maize-based snack
Physico-chemical properties of premixes for preparation of "akara"
Psychological and nutritional factors as correlates of wellbeing of female athletes in Oyo State
Effect of processing method on the quality of cowpea(Vigna unguiculata) flour for akara preparation
Collection development and preservation of indigenous knowledge in selected federal university Libraries in South West, Nigeria
Genetic Variation In Indigenous Turkey Populations In South West Nigeria
Green Fuzzy Tourist Trip Design Problem
Proximate and organoleptic analysis of cassava-based snack (combo bits) and chin-chin
Quality and acceptability evaluation of soy-cheese (tofu) enhanced with meat
The Reluctant Tourist: Genre and Popular Culture in The Bounty of Sweden
The Significance of Sacred Places in the Selected Indigenous Churches in Ekitiland
Perception, Acceptance and Uptake of Human papillomavirus Vaccine among Female Adolescents in Selected Secondary Schools in Ibadan, Nigeria
What influences elderly tourists’ acceptance of autonomous sightseeing vehicles in scenic areas? A mixed-methods study
Acceptability of Child Adoption and adoption services among civil servants in Ibadan, Nigeria
Awareness and perception of risk for cervical cancer among women in Ogbomoso, Nigeria
APPLICATION OF THE ENTROPY–MARCOS METHOD IN A DECISION SUPPORT SYSTEM FOR SELECTING TOURIST DESTINATIONS IN SEMARANG
Effects of breeds and spices on water holding capacity and consumers’ acceptability of goat meat (chevon)
Transvaginal ultrasound during pregnancy: perception and acceptability of antenatal clinic attendees at the University College Hospital, Ibadan.
Tourists’ environmentally responsible behaviour: The case of ecotourism and geotourism destinations in Serbia
Towards Sustainable Rural Tourism: Insights into Tourists’ Preferences in Northern Vietnam
Arab Medical Tourists in Iran: A Phenomenological Study of Lived Experience
Acceptability of artificial insemination by donor among infertile women attending the Gynaecological Clinic of the University College Hospital, Ibadan
Acceptability of processed tiger nut (cyperpus esculentus) milk by visitors in Agodi gardens of Ibadan, Oyo State, Nigeria
