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<title>Channels - Acceptability of processed tiger nut (cyperpus esculentus) milk by visitors in Agodi gardens of Ibadan, Oyo State, Nigeria :: FRELIP Discovery
Channels Acceptability of processed tiger nut (cyperpus esculentus) milk by visitors in Agodi gardens of Ibadan, Oyo State, Nigeria
Proximate composition and microbial characteristics of processed tiger nut milk (cyperus esculentus)
Packaging and acceptability of yam balls (ojojo) among visitors to Agodi gardens in Oyo State, Nigeria
Determination of metal content and an assessment of potential use of waste cashew nut ash (CNAS) as a source for potash production.
The Efficacy and Safety of Epicutaneous Immunotherapy for Milk Allergy: A Systematic Review
Effect of extrusion cooking of white yam (Dioscorea rotundata) and bambara-nut(Vigna subterranean) Blend on some selected extrudate parameters
Extra fluids for breastfeeding mothers for increasing milk production (Review)
Application of waste cashew nut shell ash showed significant reduction in mobility of Pb and Cd in waste battery contaminated soil
Incidence and antibiotic susceptibility of bacteria in goat milk in Ibadan, Nigeria
Incidence and antibiotic susceptibility of bacteria in goat milk in Ibadan, Nigeria
Immunologlubulin classes and nutritional factors in plasma and breast milk of lactating Mothers in Nigeria
Investigation of Extended Spectrum Beta-Lactamase Producing Escherichia coli and other Cefotaxime-Resistant Bacteria in Cow Milk in Nigeria
Influence of stabilizers on composition, sensory properties and microbial load of yoghurt made from zebu milk
Quality and acceptability evaluation of soy-cheese (tofu) enhanced with meat
Acceptability of Child Adoption and adoption services among civil servants in Ibadan, Nigeria
Comparison of different methods of producing bambara (Vaondzeia subterranean L. Thou) flours for preparation of moin-moin
Genetic Polymorphism of α-Lactalbumin and Lactoferrin and Their Relationship with Milkfat in West African Dwarf Goat
Effects of breeds and spices on water holding capacity and consumers’ acceptability of goat meat (chevon)
Transvaginal ultrasound during pregnancy: perception and acceptability of antenatal clinic attendees at the University College Hospital, Ibadan.
Acceptability of selected indigenous snacks by tourists in tourist centres in South Western, Nigeria
Evidence-Based Design of University Zoological Gardens: A Perception Study in South-west Nigeria
Acceptability of artificial insemination by donor among infertile women attending the Gynaecological Clinic of the University College Hospital, Ibadan
Acceptability of egg powder among nursing mothers in rural areas of Ijebu North local government area of Ogun State, Nigeria
Bulk Tank Somatic Cell Count and Associated Microbial Quality of Milk from selected Dairy Cattle Herds in Oyo State, Nigeria.
Effect of thermal processing methods on the eating qualities and acceptability of different meat types
