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<title>Channels - Toxicity of food colours and additives - a review. :: FRELIP Discovery
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Perception about tooth colour and appearance among patients seen in a tertiary hospital, SouthWest, Nigeria
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Static bending and moisture response of cement-bonded particleboard produced at different levels of percent chemical additive content in board
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PROTECTIVE EFFECTS OF ETHANOLIC EXTRACT OF PSIDIUM GUAJAVA ON ADRIAMYCIN-INDUCED NEPHROTOXICITY AND GENOTOXICITY IN RATS
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Saponins; a ubiquitous phytochemical: A review of its biochemical, physiological and pharmacological effects.
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Saponins – A ubiquitous phytochemical: A review of its biochemical, physiological and pharmacological effects
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Genetic analysis of agronomic and fall armyworm-resistance traits in maize hybrids with varying levels of resistance to stem borers
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Dietary exposure to lycopene from background diet, novel foods and food additive use in the European population
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Genetic analysis of zinc, iron and provitamin a content in tropical Maize (zea mays L.)
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Intention and Concerns about HPV Vaccination among In-School Adolescents in Ibadan, Oyo State, Nigeria
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Prevalence of Additional Canals in Maxillary First Molars in a Nigerian Population
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OPTICAL PROPERTIES OF TIGERNUT (CYPERUS ESCULENTUS) AS INFLUENCED BY MOISTURE CONTENT AND WAVELENGTH
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Genetic variation in nutritive and anti-nutritive contents of African yam bean (sphenostylis stenocarpa)
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The 2024 European Union monitoring report on food additives and flavourings (1st pilot)
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Access to credit and value additions to some non-timber forest products in Egbeda Local Government Area, Nigeria
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NUTRITIVE VALUE OF ENSILED CASSAVA (Manihot esculentus, Crantz) TOPS AND GUINEA GRASS (Panicum maximum) FOR THE WEST AFRICAN DWARF SHEEP
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Cobalt chloride exposure dose dependently induced hepatotoxicity through enhancement of cyclooxygenase-2 (COX-2)/B- cell associated protein X (BAX) signaling and genotoxicity in wistar rats
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Reviewer Acknowledgements for Journal of Food Research, Vol. 15 No. 1
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Chemoprevention of aflatoxin B1-induced genotoxicity and hepatic oxidative damage in rats by kolaviron, a natural biflavonoid of garcinia kola seeds
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FOOD SAFETY AND HYGIENE CONDITIONS IN SELECTED PUBLIC SECONDARY SCHOOLS WITH BOARDING FACILITIES IN IBADAN, NIGERIA
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In vitro gas production assessment of concentrate diet containing ginger rhizome meal at varying levels
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EFFECTS OF LAMIVUDINE ON BIOCHEMICAL INDICES IN RATS.
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Safety and efficacy of a feed additive consisting of vitamin B12 (cyanocobalamin) produced by fermentation with Ensifer adhaerens CCTCC M 20241585 for all animal species (Orffa Additives B.V.)
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Assessment of toxic liver cirrhosis and its prevention through herbal hepatoprotectors with a proposed innovative strategy
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Open Science meets Food Modelling: Introducing the Food Modelling Journal (FMJ)
