Channels - Growth, chlorophyll and carotenoids contents of tea (Camellia Sinensis (L) O. Kuntze) under varied light intensity in Southwest Nigeria :: FRELIP Discovery

Similar Items: Growth, chlorophyll and carotenoids contents of tea (Camellia Sinensis (L) O. Kuntze) under varied light intensity in Southwest Nigeria

Quick Look
The effect of cocoa pod husk as organic fertilizer on the growth of tea (Camellia sinensis (L) o. Kuntze) under varying light intensities in Ibadan – South West Nigeria
Quick Look
Carotenoid and chlorophyll content of Vitis vinifera cv. Merlot grapes during ripening with reference to variability in grapevine water status and vigour
Quick Look
The potential antidiabetic properties of purple tea [Camellia sinensis (L.) O Kuntze], purple tea ellagitannins, and urolithins
Quick Look
Inhibition of Xanthine oxidase by catechins for tea (Camellia sinensis)
Quick Look
Identification of quantitative trait loci (QTLs) associated with agronomic traits in tea (Camellia sinensis) (L.) O. Kuntze
Quick Look
Inactivation of polyphenol oxidase in Camellia sinensis for the production of high quality instant green tea
Quick Look
Effects of light manipulation through different photo selected net colours and LEDs (Lactuca Sativa L.) and cabbage as estimated by chlorophyl fluoressence parameters, macro and micro element content and physical measurements.
Quick Look
Characterization of genetic diversity in selected cultivars and identification of a possible molecular marker for drought tolerance in tea Camellia sinensis (L.) O. Kuntze
Quick Look
Molecular analyses of candidate carotenoid biosynthetic genes in Vitis vinifera L.
Quick Look
Carotenoid cleavage dioxygenases (CCDs) of grape
Quick Look
Illuminating the ultrafast excited state dynamics of protein-bound carotenoids in plants
Quick Look
Identification of digallated and methylated catechins using UPLC/MS/MS and development of a rapid analysis method for theanine in tea (Camellia sinensis (L.) O. Kuntze) utilizing evaporative light scattering detection
Quick Look
Proteomic characterization and identification of murine liver and small intestine proteins modulated by tea (Camellia sinensis) consumption
Quick Look
Inhibition of phytopathogenic fungi on selected vegetable crops by catechins, caffeine, theanine and extracts of Camellia sinensis (L.) O. Kuntze
Quick Look
Immunohistochemical localisation of caffeine in young tea (Camellia sinensis (L.) O. Kuntze) leaves
Quick Look
Drought stress on early growth of Diospyros mespiliformis Hochst ex A. Rich in Jega, Northern Nigeria
Quick Look
Factors influencing the occurrence of premature and excessive leaf abscission in the avocado (Persea americana Mill.) cultivar 'RYAN' and possible preventative measures
Quick Look
Over-expression and analysis of two Vitis vinifera carotenoid biosynthetic genes in transgenic Arabidopsis
Quick Look
Application of foliar sprays containing copper, zinc and boron to mature clonal tea (Camellia sinensis) : effect on yield and quality
Quick Look
Metabolomic markers for agronomic traits and their possible biochemical mechanisms in black tea Camellia sinensis (L.) O. Kuntze
Quick Look
A Comparative study on protection of Cyclopia spp. (Honeybush), Aspalathus linearis (Rooibos) and Camellia sinensis teas against Aflatoxin B1 induced mutagenesis in the Salmonella Mutagenicity assay : possible mechanisms involved
Quick Look
Isolation and characterisation of carotenoid biosynthetic genes from Vitis vinifera
Quick Look
Yield and quality decline in vegetatively propagated cultivar tea (Camellia sinensis (l) O. Kuntze) under continuous mechanical harvesting
Quick Look
Molecular, biochemical and physiological characteristics associated with quality and tolerance to drought and low temperature in tea (Camellia sinensis (L) O. Kuntze)