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The relationship between fossomatic somatic cell counts and milk yield, butterfat, protein and lactose production in various fractions of dairy milk
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UBAC mastitis vaccine performance in a South African pasture-based dairy herd
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Effects of energy sources on milk production and reproduction of dairy cows
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A comparison of selected public health criteria in milk from milk-shops and from a national distributor
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The effect of milk volume and group size on the growth and health of dairy calves
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Systematic review of diagnostic techniques for identification of pathogens in fresh milk from dairy herds with high bulk milk somatic cell count
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Impact of low-frequency high-power ultrasound on spoilage and potentially pathogenic dairy microbes
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Pro-active dairy herd udder health management decisions based on micro-biology and cytology of milk samples
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Antibiotic resistance of coagulase positive staphylococci isolated from milk of South African dairy herds
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MAIZE STORAGE IN TERMITE MOUND CLAY, CONCRETE, AND STEEL SILOS IN THE HUMID TROPICS: COMPARISON AND EFFECT ON BACTERIAL AND FUNGAL COUNTS
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Estimating amino acid limitations in California dairy rations and the effect of feeding a ruminally protected lysine supplement on animal performance
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Influence of 25-hydroxyvitamin D and anionic salts on the calcium status of dairy cattle
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n Ondersoek na die invloed van monsteringsfrekwensie tydens melkaantekening op die betroubaarheid van prestasietoetsing by melkkoeie
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Genetic parameter estimation and breeding plans for the South African dairy goat herd
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The prevalence of gram negative bacteria in bovine mastitis among dairy herds in Nigeria
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Impact of processing temperatures on survival of microbial contaminants from pasteurised milk
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Melamine, from fertilizer to pasture to cow’s milk
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The effect of a natural feed additive, fenugreek, on feed digestibility and milk response in dairy goats
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Optimal feeding systems for small scale dairy herds in the North-West Province of South Africa
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Prevalence of Pseudomonas Species, Escherichia coli and Staphylococcus aureus in milk samples of apparently normal lactating cows at various cattle farms in Ibadan, Nigeria
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Control of bacterial pathogens associated with mastitis in dairy cows with natural antimicrobial peptides produced by lactic acid bacteria
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The provision of a safe and satisfactory milk supply on a national basis with special reference to South African conditions
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Molecular characterization of Streptococcus uberis strains, isolated in a longitudinal study from milk of a commercial South African dairy herd.
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Incidence and characterisation of Bacillus sporothermodurans isolated from UHT milk
