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Factors associated with shea butter processing in Kwara State, Nigeria
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Characteristics of shea butter processing in Niger State, Nigeria
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Level of utilisation of modern processing technologies among shea butter processors in Kwara State, Nigeria
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Level of involvement of shea butter processors in processing activities in North-central, Nigeria
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Utilisation of modern processing technologies among shea butter processors in Niger State, Nigeria
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Determinants of market participation among small scale shea butter processors in Kwara State, Nigeria
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Linear Body Measurements Of Grower Rabbits Fed Shea Butter Nut Meal In North Central Nigeria
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Purification, physicochemical and formulation properties of shea (Vitellaria Paradoxa) Gum.
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A survey of the quality and composition of first grade South African butter
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Science and technological development of Omashikwa; Namibian traditional fermented butter milk
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Investigating the sustainability of the shea industry among rural women in Northern Ghana
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Evaluation of the Contributions of Vitellaria Paradoxa C. F. Gaertn and Parkia Biglobosa (Jacq.) Benth to Rural Livelihood in Oyo State, Nigeria
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Economic and management science learning area of Curriculum 2005 and entrepreneurial orientation
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IN-VITRO ANTIBACTERIAL EFFICACY OF VITELLARIA PARADOXA EXTRACT AGAINST HUMAN CUTANEOUS BACTERIAL ISOLATES IN OYO STATE, NIGERIA: IMPLICATIONS FOR DERMATOLOGICAL ETHNOMEDICINE
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Development of a group contribution method to predict the enthalpy of formation of energetic azoles
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Enabling entrepreneurial ecosystems to create, develop and sustain high growth enterprises
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Effective team building in the shea butter industry – a case of Tolon district
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Shea Butter: A Comprehensive Review of Its Compositions, Processing, Applications, and Challenges
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The contribution of mentorship as an entrepreneurial learning mechanism for South African entrepreneurs
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NUTRITIVE VALUE OF ENSILED CASSAVA (Manihot esculentus, Crantz) TOPS AND GUINEA GRASS (Panicum maximum) FOR THE WEST AFRICAN DWARF SHEEP
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The role of entrepreneurial mindset in entrepreneurial pivot
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Impact of Covid-19 on women-led shea butter processing enterprises in Northern Ghana
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Reproduction Performance, Serum Biochemical and Growth Indices of Grower Rabbits (Oryctolagus cuniculus) fed Sheabutter (Vitellaria paradoxa C.F. Gaertn.) Nut Meal
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Power Domination in graphs