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<title>Channels - Effects of Aframomum danielli(powder and extracts) on the nutritional, physico-chemical and sensory properties of wheat flour bread :: FRELIP Discovery
Channels Effects of Aframomum danielli(powder and extracts) on the nutritional, physico-chemical and sensory properties of wheat flour bread
Effects of Aframomum danielli (powder and extracts) on the nutritional, physcio-chemical and sensory properties of wheat flour bread
PHYSICO-CHEMICAL, NUTRITIONAL AND SENSORY QUALITIES OF CASSAVA-WHEAT SEMOLINA MACARONI NOODLES
Evaluation of some physical-chemical properties of wheat, cassava, maize and cowpea flours for bread making
Homogenisation of milk and its effect on sensory and physico-chemical properties of yoghurt
Physico-chemical properties and consumer acceptance of instant cowpea(Vigna unguiculata) powder for complementary food
Development of Cookies Added With Olive Leaf Flour: Physical–Chemical and Sensory Profile
Physico-chemical properties of premixes for preparation of "akara"
Studies on the Physico-Chemical Properties and Development of Noodles from Enriched Cassava Flours of Cassava Mosaic Disease (CMD) Resistant Varieties
Physico-chemical characterization of Lake Togbadji
Analysis of aquatic insects’ communities of Awba reservoir and its physico-chemical properties
Quality Evaluation of Gluten-Free Bread Formulated with Varying Levels of Cranberry Bean Flour
NUTRITIONAL, SENSORY AND STORAGE PROPERTIES OF SNACK PRODUCED FROM MAIZE (ZEA MAYS LINN) AND AFRICAN YAM BEAN SEED (SPHENOSTYLISSTENOCARPAHOCHST EX A. RICH) FLOUR BLENDS
Physico-chemical properties of ‘wara’ cheese precipitated with sodom apple and pawpaw leaf juice
Neural network regression for modelling the effects of selected soil physico-chemical properties on adsorption
Integrated Fertilizer Application on Bread Wheat Yield (Triticum aestivum L.) and Soil Properties in Debark District, Northern Ethiopia
Households’ perception and willingness to pay for bread with cassava flour inclusion in Oshogbo Metropolis, Osun state, Nigeria
Effect of processing on sensory characteristics and chemical composition of cottonseed (gossypium hirsutum) and its extract
Screening of Bread Wheat Genotypes on Physiological and Agronomical Traits in High Temperature at Different Planting
Exploring the Impact of Pilot‐Scale Transamidation for Manufacturing an Innovative Gluten‐Free Wheat Bread
Pregelatinized green banana flour snack bars: Physicochemical properties, sensory quality, and gastroprotective potential in an ethanol-induced ulcer model
Physico-Chemical Characteristics and Level of Some Selected Metal in Edible Oils
Selected physico-chemical properties of extrudates from white yam (Dioscorea rotundata) and bambara nut (vigna subterranean) blends
Proximate composition and sensory evaluation of gluten-free bar formulated from rice and soybean flour
Impact of Fe-EDTA, EDTA, and Zn Applications on Fe and Zn Levels and Biomass Production in Bread Wheat
