Similar Items: Comparison of different methods of producing bambara (Vaondzeia subterranean L. Thou) flours for preparation of moin-moin
- Rheological properties and consumer acceptance of moin-moin premix
- Effect of extrusion cooking of white yam (Dioscorea rotundata) and bambara-nut(Vigna subterranean) Blend on some selected extrudate parameters
- Selected physico-chemical properties of extrudates from white yam (Dioscorea rotundata) and bambara nut (vigna subterranean) blends
- TECHNICAL EFFICIENCY OF BAMBARA GROUNDNUT PRODUCTION IN NORTHERN GHANA
- Flood Control and the Growth Machine in Des Moines
- Adoption of Bambara groundnut production and its effects on farmers’ welfare in Northern Ghana