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An overview of herbs, spices, and plant extracts used as seasonings in food and meat processing
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Spicing South Africa: representations of food and culinary traditions in South African contemporary art and literature
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Die wonder as godsdienswysgerige kategorie
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Effect of replacing sodium erythorbate and nitrate with three Nigerian indigenous spices on the quality and sensorial characteristics of frankfurter sausage
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Radical scavenging potential of vegetable oils from three cameroonian spices (Afrostyrax lepidophyllus, Scorodophloeus zenkeri and Zanthoxylum leprieuri)
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Vergil and the land : Georgic wonder and ethics of place
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Detection and quantification of spice adulteration by near infrared hyperspectral imaging
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Family ‘Three-folding’: a conciliatory and affirmative paradigm for human development in caring consciousness in society.
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In that gathering dusk – wonder, horror, and the transitory pedestrianism of Austerlitz
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How To Fold A Grid
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Butterfly spices diversity and abundance in university of Ibadan botanical garden, Nigeria
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Determinants of occupational allergic respiratory disease and asthma in spice mill workers
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The production of volatile phenols by wine microorganisms
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Comparative Histological Analysis of Collagen and Elastic Fibers Present in the Ventricular Folds and the Vocal Folds of Cadaveric Larynges
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Preliminary studies on the antimicrobial properties of buchholzia coriacea (wonderful kola)
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Determining optimum storage conditions for pomegranate fruit (cv. Wonderful)
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Wonders of the Ancestral Puebloans: Astronomers, Engineers, and Magicians of the Four Corners
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The harmonic analysis of orthogonal folded structures.
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Wonder of vergissing? : 'n teologies-kritiese evaluering van moderne genesingswondere
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“Wonderful Things” Turned Consumable: Egyptomania and Fashion in the Early Twentieth Century
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Using Text Clusters to Support Student Imagining, Wondering, Questioning, and Discovering
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Effects of breeds and spices on water holding capacity and consumers’ acceptability of goat meat (chevon)
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Structure of the Cape Fold Belt in the Ceres Syntaxis
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Disruption of microorganisms due to agitation in slurries of fine particles
