-
Assessment of the macro-micro linkages between rural livelihoods, agricultural research innovation systems and agricultural policy changes in Malawi
-
Effect of farmers’ field school (FFS) on maize production among women farmers in Ondo State
-
Effects of orange fleshed sweet potato production on the welfare status of rural farmers in Osun State, Nigeria
-
Knowledge, Attitude and Use of Agricultural Information as Predictors of Increased Productivity Among Small- Scale Farmers in Southwestern, Nigeria
-
Increased water productivity in irrigated tomato production in the smallholder farming community of Giyani
-
Socioeconomic effects of farmer-pastoralist conflict on agricultural extension service delivery in Oyo State, Nigeria
-
Farmers’ choice of wetland agriculture: checking wetland loss and degradation in Lagos State, Nigeria
-
Biological, microbiological and chemical evaluation of the nutritive value of South African marine products
-
An assessment of conservation agriculture adaption by smallholder farmers : a case of Goromanzi, Zimbabwe
-
The effectiveness of the extension system in Malawi : a case of the Strengthening Agriculture and Nutrition Extension (SANE) project in Dedza district
-
South African agricultural production, productivity and research performance in the 20th century
-
The knowledge, attitude and practice of health and skincare therapists at accredited clinics around South Africa with regard to nutrition
-
Factors affecting performance of the poultry farmers in the agricultural sector in Swaziland : a case of the poultry farmers in the Hhohho region
-
Essays on finance, productivity, market participation and welfare : the case of smallholder agricultural farmers in Ghana
-
The role of agricultural market reforms in enhancing farmers’ income in Nigeria
-
Impact evaluation of conservation agriculture on smallholder farmers’ livelihood in Zambia and Tanzania
-
Trends and Policy Correlates of Agricultural Production and Agricultural Production Sustainability Outcomes in Ghana and Nigeria
-
Socio-cultural dimensions of farming, small farm households and conservation agriculture in Nyanga District, Zimbabwe
-
Exploring the status of the School Health and Nutrition Programme in government-ddministered schools in Lusaka District, Zambia
-
DETERMINANTS OF AGRICULTURAL RISK MANAGEMENT BEHAVIOUR OF CROP FARMERS IN NIGERIA
-
The interdietary relationships between energy, protein and certain amino acids in the nutrition of broiler-type chickens
-
Assessment of the vulnerability of Ethiopian agriculture to climate change and farmers’ adaptation strategies
-
Assessment of nutrition knowledge, attitudes and practices of rural health motivators and the perceptions on the nutrition training programme in the Kingdom of Eswatini
-
The potential nutritive value of waste products from the sub-tropical fruit processing industry as livestock feed