-
Effect of displacement on livelihood activities of rural dwellers within omo forest reserve of Ogun state, Nigeria
-
Health information needs and It’s sources among rural dwellers in Egbedore Local Government areas of State of Osun, Nigeria
-
Communication strategies and rural dwellers attitude towards Covid-19s’ preventive measures in Osun state, Nigeria
-
Urban-rural differential in food consumption in Nigeria: A case study of Ilesa and Atakumosa LGAs of Osun state
-
Megamalls and lifestyles of urban dwellers in selected cities in southwest, Nigeria
-
Factors influencing food consumption patterns in selected communities in Limpopo province, South Africa
-
Literacy and extension services for improved livelihood in Nigeria
-
Fruit and vegetable consumption by South African children, aged 12 to 108 months : a secondary analysis of the National Food Consumption Survey data
-
Migratory pattern and city slums in Lagos State, Nigeria
-
An assessment of the potential of edible insect consumption in reducing human nutritional deficiencies in South Africa while considering food and nutrition security aspects.
-
Food consumption in selected rural communities in western Kenya with special reference to sorghum
-
The effects of international trade liberalization on food security and competitiveness in the agricultural sector of Botswana
-
Consumption patterns of vitamin A-rich foods of 10-13 years old children living in a rural area in Venda
-
A secondary analysis of anthropometric data from
the 1999 National Food Consumption Survey, using
different growth reference standards
-
Public health risks associated with egg consumption patterns in Ibadan
-
Nutritional Vulnerability Transitions among Rural Households in Nigeria
-
Nutritional vulnerability transitions among rural households in Nigeria
-
Energy consumption patterns in rural Zimbabwe with special reference to the role of electricity as a development incentive
-
Nutritional status of learners in schools with national school nutrition programme (NSNP) and the influence of school food environment on the food choices of learners in Mahwelereng Circuit, Mokopane, Waterberg District, Limpopo
-
Using South African food companies’ nutrition strategies and consumer knowledge, attitudes and practices pertaining to nutrition information, to develop guidelines for the promotion of the prevention of chronic diseases of lifestyle
-
Teachers' perceptions of the food consumption practices of a resource-constrained community
-
Consumers' knowledge on nutritional and medicinal values of tender coconut water among dwellers in Badagry area of Lagos State, Nigeria
-
Analysis of cereal grain consumption trends and drivers in Malawi
-
Effect of nutritional intake on anthropometry status of rural pregnant women in Ifelodun local government area, Kwara State
