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<title>Channels - Effect of different feeding patterns on carcass characteristics and primal cuts of broilers chickens :: FRELIP Discovery
Channels Effect of different feeding patterns on carcass characteristics and primal cuts of broilers chickens
Effect of Ad-libitum, split and restricted feeding on performance, digestibility and welfare of broiler chicken
Evaluation of meat characteristics of West African dwarf rams fed graded levels of fungal treated maize cobs
Carcass and meat characteristics of grass cutter (thryonomys swinderianus)
Growth performance and carcass quality of broiler chickens as influenced by propriety source of feed
Effect of aqueous tetrapleura tetraptera (african porridge fruit) on carcass characteristics and organ weights of broiler chickens
Performance of broiler chickens fed diets supplemented with feed grade enzyme
Effect of ß-mannanase supplementation and feed presentation on carcass characteristics and macro-mineral digestibility of growing rabbits fed palm kernel based diets
UTILISATION OF CRAYFISH WASTE AND POULTRY OFFAL AS REPLACEMENT FOR FISH MEAL IN CHICKEN DIET
Growth and carcass characteristics of finishing broilers on acidified blood meal based diet
Performance and carcass characteristics of broiler finishers fed diets supplemented with roxazyme G and exogenous phytase
Effects of stocking density, energy and protein content on perfonnance of broiler chickens raised during late wet season
Performance of broilers fed graded levels of bio- detheobrominized cocoa bean shell (cbs) based diets
Effects of neem (Azadirachta indica) and pawpaw [carica papaya) leaves supplementation on performance and carcass characteristics of broilers
Dietary inclusion of ethanolic extracts of jatropha curcas on the performance and carcass characteristics of broiler chickens
Effect of three sources of fibre and period of feeding on the performance, carcass measures, organ relative weight and meat quality in broilers
Primal-dual links to spatial equilibrium market model for palm oil in Nigeria
Consumer perception of chicken meat from broilers fed natural pigment sources
Effect of stocking density on the welfare, haematology and serum biochemical indices of broiler chickens
Effect of dietary biscuit waste on performance and carcass characteristics of broilers
Feed intake, digestibility and nitrogen balance of West African dwarf goats fed maize offal and sorghum brewer's grains
Carcass characteristics and meat quality of broilers fed cassava peel and leaf meals as replacements for maize and soyabean meal
Growth performance and internal organs morphology of broiler chickens fed kenaf seed meal
An experiment was conducted to compare the utilization of tephrosia candida and leucaena leucocephala in mixtures with Panicum maximum as feed for small ruminants, using the artificial bag technique of feed evaluation. Three West African dwarf (WAD) sheep with rumen cannula were used for the experiment. T. candida was formulated into diets with P. maximum as diets A, B and C while L. leucocephala was formulated into diets with P. maximum as diets D, E and F in the ratio 3:1, 1:1 and 1:3 respectively for both legumes. The degradation characteristics indicated L. leucocephala – based diets as being more (P < 0.05) degradable in the rumen than the T. candida – based diets, with diet D having the highest potential degradability (a+b) value.
Assessment of quail meat nuggets prepared with ocimum gratissimum extract
