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Similar Items: DEVELOPMENT AND EVALUATION OF PINEAPPLE (Ananas comosus [L.] Merr.) POMACE BASED EXTRUDER

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n Fisiologiese ondersoek van die swarthart-verskynsel by die cayenne-pynappelvrug, Ananas comosus L. Merr.
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Wound healing potentials of aqueous pineapple (ananas comosus) extract - a preliminary report
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Hormetic effect of silver nanoparticles on the micropropagation of Creole pineapple (Ananas comosus)
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Effect of Pre-treatments on Shelf Life and Quality of Dried Pineapples (Ananas comosus)
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Pineapple farmers’ information sources and usage in Nigeria
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A neuro-fuzzy linguistic approach in optimizing the flow rate of a plastic extruder process
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Feed supplement and meat preservative potential of grape pomace (Vitis vinifera) in lamb production
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Determinants of market participation among pineapple farmers in Aiyedaade Local Government Area, Osun State, Nigeria
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Modelling the environmental, social, and economic implications of using fruit pomace as an alternative livestock feed resource: a system dynamic modelling approach
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Influence of ensiled pineapple waste on microbial population and fermentation in the rumen of West African Dwarf rams
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Semen characteristics of pubertal West African dwarf rams fed pineapple waste silage as replacement for dried cassava peel
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Design and manufacture of manual electrode coating machine for small-scale arc welding electrode manufacture
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Dehidrobevriesing van pynappels
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Design and production of a mechanized coating machine for welding electrode
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Effects of packaging and storage condition on functional properties and quality attributes of cassava flour (CVS. ‘TME 419’ AND ‘UMUCASS 36’)
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Quality evaluation of beef parties extended with cowpea [vigna unguiculata (L) walp] flour
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Physico-chemical properties and consumer acceptance of instant cowpea(Vigna unguiculata) powder for complementary food
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Effect of stone and roller milling on physicochemical, functional and structural properties of sifted wheat flour
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NUTRITIONAL, SENSORY AND STORAGE PROPERTIES OF SNACK PRODUCED FROM MAIZE (ZEA MAYS LINN) AND AFRICAN YAM BEAN SEED (SPHENOSTYLISSTENOCARPAHOCHST EX A. RICH) FLOUR BLENDS
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Evaluation of tigernut (cyperus esculentus l., brown variety) flour in the production of wheat-tigernut composite biscuit
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Die bakmoontlikhede van pelgrim koring
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Dimensional stability and mechanical properties of wood plastic composites produced from sawdust of anogeissus leiocarpus (ayin) with recycled polyethylene teraphthalate (pet) chips
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Die ontwikkeling van die Suid-Afrikaanse Sentrale Kooperatiewe Graanmaatskappy Beperk (SASKO) en die rol daarvan op die koring- en maalbedryf van Suid-Afrika
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Aqueous two-phase systems for the extraction of polyphenols from wine solid waste