Skip to content
<title>Channels - DEVELOPMENT AND EVALUATION OF PINEAPPLE (Ananas comosus [L.] Merr.) POMACE BASED EXTRUDER :: FRELIP Discovery
-
Wound healing potentials of aqueous pineapple (ananas comosus) extract - a preliminary report
-
Hormetic effect of silver nanoparticles on the micropropagation of Creole pineapple (Ananas comosus)
-
Effect of Pre-treatments on Shelf Life and Quality of Dried Pineapples (Ananas comosus)
-
Pineapple farmers’ information sources and usage in Nigeria
-
Determinants of market participation among pineapple farmers in Aiyedaade Local Government Area, Osun State, Nigeria
-
A neuro-fuzzy linguistic approach in optimizing the flow rate of a plastic extruder process
-
Influence of ensiled pineapple waste on microbial population and fermentation in the rumen of West African Dwarf rams
-
Semen characteristics of pubertal West African dwarf rams fed pineapple waste silage as replacement for dried cassava peel
-
Design and manufacture of manual electrode coating machine for small-scale arc welding electrode manufacture
-
Quality evaluation of beef parties extended with cowpea [vigna unguiculata (L) walp] flour
-
Physico-chemical properties and consumer acceptance of instant cowpea(Vigna unguiculata) powder for complementary food
-
NUTRITIONAL, SENSORY AND STORAGE PROPERTIES OF SNACK PRODUCED FROM MAIZE (ZEA MAYS LINN) AND AFRICAN YAM BEAN SEED (SPHENOSTYLISSTENOCARPAHOCHST EX A. RICH) FLOUR BLENDS
-
Point Prevalence Survey of Antimicrobial Prescribing in a Nigerian Hospital: Findings and Implications on Antimicrobial Resistance
-
Design and production of a mechanized coating machine for welding electrode
-
Ready to eat dry foods refrigerated meals, shelf stable food etc mixes like cake mixes are all examples of convenience foods in Nigeria. Organoleptic properties of food such as color, taste, flavor, aroma, and texture have distinct and influential effect on food acceptability and specifically influence the decision that a consumer makes regarding the preference of food substance. Despite being a rich source of complex carbs vitamins and minerals, plantains are quite simple to digest. It serves only as a replacement side dish and is often consumed with other foods. It has not yet been completely developed to create snack items in terms of vitamins and other nutrients. This study aimed at investigating the proximate and organoleptic analysis of plantain mosa and puff-puff and specifically compared the level of their acceptability. Proximate analysis of plantain mosa and puff-puff were carried out in the Laboratory to ascertain their level of composition of moisture content, protein,fat,ash, crude fibre and carbohydrate. One hundred samples of sensory evaluation forms were administered to respondents comprising of all kind of visitors at University of Ibadan Hotel under University of Ibadan ventures in its environ to assess the organoleptic properties of plantain mosa and puff-puff to determine most preferred sample. Random and convenience sampling were used to determine the respondents at the hotel. Data were analyzed using descriptive statistics (use of charts and percentage). The findings included variations in the proximate analysis value of Plantain mosa and puff-puff.
-
Effect of processing method on the quality of cowpea(Vigna unguiculata) flour for akara preparation
-
Quality of breakfast sausage containing legume flours as binders
-
Temperature and time-dependent behaviour of a water base mud treated with maize (zea mays) and cassava (manihot esculanta) starches
-
Temperature and time-dependent behaviour of a water base mud treated with Maize (Zea mays) and Cassava (Manihot esculanta) starches
-
Beyond money and gifts: Social capital as motivation for cross- generational dating among tertiary school female students in south west Nigeria
-
Households’ perception and willingness to pay for bread with cassava flour inclusion in Oshogbo Metropolis, Osun state, Nigeria
-
Point prevalence of chronic wounds at a tertiary hospital in Nigeria
-
Positive solutions for a coupled system of nonlinear second order eigenvalue problems
-
Meteorological comfort indices to assess extreme warmness in southwest, Nigeria
