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<title>Channels - Chemical, microbiological and sensory characteristics of leather blends produced from mango (mangifera indica 'Ogbomoso') and carrot (daucus carota) :: FRELIP Discovery
Channels Chemical, microbiological and sensory characteristics of leather blends produced from mango (mangifera indica 'Ogbomoso') and carrot (daucus carota)
Proximate and oragnoleptic analysis of carrot-fortified and vanilla flavoured cakes
INFLUENCE OF MOISTURE ON SOME ENGINEERING PROPERTIES OF BUSH MANGO SPECIES’ [Irvingia gabonensis AND Irvingia wombolu (HOOK, F.)] SEED AND KERNEL
UNIVERSITY OF IBADAN LIBRARY i INFLUENCE OF MOISTURE ON SOME ENGINEERING PROPERTIES OF BUSH MANGO SPECIES’ [Irvingia gabonensis AND Irvingia wombolu (HOOK, F.)] SEED AND KERNEL
Awareness and perception of risk for cervical cancer among women in Ogbomoso, Nigeria
Characterisation of Polyamines and Their Biosynthetic Pathways Contributing to Postharvest Anthracnose Resistance in Mango (Mangifera indica L.)
Comparative efficacy of visual inspection with acetic acid versus cytology for cervical cancer screening in Ogbomoso, Nigeria.
Charity Tithe in Deuteronomy as a Mechanism for Funding Poverty Alleviation Programmes in the Anglican Diocese of Ogbomoso, Nigeria
Parallels and Contextual Implications of Land and Social Justice Motifs in Israel and Ogbomoso Christian Community
Clergy-Laity Conflicts Over Nigerian Baptist Policies in Ogbomoso Conference, 1993 – 2008
Comparative efficacy of visual inspection with acetic acid versus cytology for cervical cancer screening in Ogbomoso, Nigeria
Quality and sensory assessment of honey sourced from different locations in Ibadan metropolis, Nigeria
Microbial load, cholesterol levels and sensory quality of hard-boiled commercial eggs
Homogenisation of milk and its effect on sensory and physico-chemical properties of yoghurt
Selected physico-chemical properties of extrudates from white yam (Dioscorea rotundata) and bambara nut (vigna subterranean) blends
Effects of seasoning on the chemical composition and sensory qualities of roasted pork meat
Effects of Aframomum danielli (powder and extracts) on the nutritional, physcio-chemical and sensory properties of wheat flour bread
Potentials of blended learning in changing the delivery of literacy education and skills acquisition in Nigeria in the digital age
Mangifera indica and Azadirachta indica‐Mediated Green‐Synthesized Anatase TiO2 Nanoparticles as Anode of Li‐Ion Batteries at Room and Elevated Temperature
Effect of replacing sodium erythorbate and nitrate with three Nigerian indigenous spices on the quality and sensorial characteristics of frankfurter sausage
Effects of Dacryodes edulis and Mangifera indica Leaves Powders on Immune System and Growth Performances in Brahma Hen
Acceptability of selected indigenous snacks by tourists in tourist centres in South Western, Nigeria
Metagenomic and taxonomic profiling of phyllosphere bacteria from Mangifera indica in response to urban air pollutants in Medellín, Colombia
Effect of processing method on the quality of cowpea(Vigna unguiculata) flour for akara preparation
Whole unfermented African locust bean (WUALBF) flour (Parkia biglobosa) as non conventional extender in frankfurter-type sausage
