Similar Items: STUDIES ON DRY MATTER, ENERGY AND PROTEIN UTILIZATION OF THREE BREEDS OF DAIRY COWS AT IBADAN
- Breed differences in ruminal digestibility of forages in dairy cows receiving high concentrate diets
- Improved characterization of protein sources and implications on evaluation of rations for dairy cows
- Molasses meal as an alternative energy source in rations of dairy cows
- Effects of energy sources on milk production and reproduction of dairy cows
- Effect of roughage to concentrate ratio on ruminal fermentation and protein degradability in dairy cows
- Studies on the nutritive value of lucerne for dairy cows