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<title>Channels - Effects of pre-rigor hot and cold curing methods on the quality of smoked cooked rabbits :: FRELIP Discovery
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Effects of breeds and spices on water holding capacity and consumers’ acceptability of goat meat (chevon)
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Carcass and meat characteristics of grass cutter (thryonomys swinderianus)
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Effect of rigor state and curing temperature on the processed yield and physicochemical properties of broiler meat
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Effect of brine concentration and curing time on quality attributes of cooked turkey laps
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Practice of Hot Abdominal Compression among Parturient Women at the University College Hospital, Ibadan, Nigeria
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Quality assessment of meat patties cured with ocimum gratissimum extract
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Sensory and quality evaluation of differently cured snail meat
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Quality characteristics and microbial status of beef smoked with different plant materials
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Evaluation of haematological responses of Clarias gariepinus (Burchell 1822) to ammonia and nitrite levels in some selected fish farms in ibadan, Nigeria
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Hormonal and haematological responses of Clarias gariepinus (Burchell 1822) to nitrite toxicity
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Perceived effectiveness of graphic health warnings as a deterrent for smoking initiation among adolescents in selected schools in southwest Nigeria
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Interpersonal factors as correlates of cigarette smoking behaviour among undergraduates in a Nigerian university
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Promoting Cessation and a Tobacco Free Future: Knowledge and Attitude of Pharmacy Students Regarding Smoking Cessation in a Nigerian University
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PROMOTING CESSATION AND A TOBACCO FREE FUTURE: KNOWLEDGE AND ATTITUDE OF PHARMACY STUDENTS REGARDING SMOKING CESSATION IN A NIGERIAN UNIVERSITY
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Toward pharmacy-based smoking cessation services in Nigeria: Knowledge, perception and practice of community pharmacists
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Toward pharmacy-based smoking cessation services in Nigeria: Knowledge, perception and practice of community pharmacists
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Prevalence and patterns of hearing loss among the elderly with cigarette smoking and alcohol experience
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SHELF-LIFE AND QUALITY CHARACTERISTICS OF SMOKED CATFISH (Clarias gariepinus) STORED IN COMPOSITE PACKAGING MATERIALS
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Development of a disuse water sachet lacerating machine; a fibre source for cement composite production
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PHYSIOLOGICAL, GENOMIC AND PRESERVATIVE PROPERTIES OF PEDIOCOCCUS ISOLATES FROM MEATS UNDER LOW TEMPERATURE STORAGE
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Proline, soluble sugar, leaf starch and relative water contents of four maize varieties in response to different watering regimes.
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Chemical analysis and nutritional assessment of fluted pumpkin (Telfairiaoccidentalis Hook F.) seed residuefed to African catfish (clariasgariepinus) at graded inclusion levels
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Histological evaluation of fresh, boiled and dried beef and camel meat
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Knowledge of School-Going Adolescents About the Oral Effects of Tobacco Usage in Ibadan, Southwest Nigeria
