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Qualitative evaluation of kilishi prepared from beef and pork
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Quality evaluation of kilishi, an intermediate moisture meat product sold in Zaria metropolis, Nigeria
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Evaluation of the effects of various additives on the acceptability of kilishi
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Processing characteristics and micro-structural evaluation of kilishi under different processing methods
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Nutritive and Organoleptic characteristics of kilishi as affected by meat type and ingredient formulation
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Effect of different solar drying methods on quality attributes of dried meat product (kilishi)
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Quality characteristics and microbial status of beef smoked with different plant materials
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Assessment of chemical and organoleptic properties of fortified indigenous maize-based snack
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Determination of cytotoxicity and invasiveness of heterotrophic plate count bacteria isolated from drinking water
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Homogenisation of milk and its effect on sensory and physico-chemical properties of yoghurt
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The impact of urban and sub-urban land use on the surface water quality of two South African dams and their tributaries
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Longitudinal analysis of platelet count data
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Proximate composition and microbial characteristics of processed tiger nut milk (cyperus esculentus)
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MAIZE STORAGE IN TERMITE MOUND CLAY, CONCRETE, AND STEEL SILOS IN THE HUMID TROPICS: COMPARISON AND EFFECT ON BACTERIAL AND FUNGAL COUNTS
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Die invloed van sekere melksoute, hulle onderlinge verhoudings en hulle verhoudings tot totale stikstof op die hittestabiliteit van melk in die winterreenstreek
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EFFECTS OF SMOKE TREATMENT WITH Xylopia aethiopica AND Tetrapleura tetraptera FRUITS ON THE QUALITY OF DRINKING WATER IN ILLAH COMMUNITY, DELTA STATE, NIGERIA
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Physichemical and microbiological attributes of black wildebeest (Connechaetes gnou) muscles
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Mechanical design and performance evaluation of ventilated packages
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The manipulation of ostrich meat quality, composition and shelf life
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Preparation and evaluation of poly lactic acid antioxidant packaging films containing thyme, rosemary and oregano essential oils.
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Study of the early stages of carbonisation of some pitch materials of different composition
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Chemical analysis and consumer preference of selected poultry egg types in Zaria, Nigeria
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Identification of molecular markers for Thinopyrum distichum chromosomes contributing to salt tolerance
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Electrodialysis of salts, acids and bases by electro-osmotic pumping
