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<title>Channels - Processing characteristics and micro-structural evaluation of kilishi under different processing methods :: FRELIP Discovery
Channels Processing characteristics and micro-structural evaluation of kilishi under different processing methods
Evaluation of the effects of various additives on the acceptability of kilishi
Nutritive and Organoleptic characteristics of kilishi as affected by meat type and ingredient formulation
Qualitative evaluation of kilishi prepared from beef and pork
Quality variation of kilishi from different locations in Nigeria
Quality evaluation of kilishi, an intermediate moisture meat product sold in Zaria metropolis, Nigeria
Effect of different solar drying methods on quality attributes of dried meat product (kilishi)
Design, construction and evaluation of a low cost tray dryer
Performance evaluation of the DehytrayTM solar drying device using plantain, pepper and okra under the tropical conditions of Oyo State, Nigeria
Semen characteristics of pubertal West African dwarf rams fed pineapple waste silage as replacement for dried cassava peel
EFFECT OF PROCESSING CONDITIONS ON PHYSICAL, CHEMICAL, COOKING, AND SENSORPROPERTIES OF OFADA RICE(ORYZA SATIVA L) GRAIN AND FLAKES
Characteristics of shea butter processing in Niger State, Nigeria
Modelling grain structures of some carbon steels using voronoi tesselation
Quality characteristics of basic hand tools soid in Nigeria
Quality characteristics of basic hand tools sold in Nigeria
Physico-chemical, thermal and micro-structural characterization of four common banana pseudo- stem fiber cultivars in nigeria
Effect of thermal processing methods on the eating qualities and acceptability of different meat types
Effect of dietary inclusion of ginger (zingiber officinale) dried with different methods on perfonnance and gut microbial population of broiler chicks
Dietary effect of different drying methods and graded inclusion levels of ginger (zingiber officinale) on the perfonnance and gut morphology of broilers
Haematological and Serum Biochemical response of broiler chicks fed diets containing ginger (zingiber officinale) from different processing methods
Microstructural characteristics of aluminum based composites developed by liquid metallurgyroute: an overview
Socio economic characteristics, micro-credit and technical efficiency of poultry farmers in Lagelu local government area of Oyo State, Nigeria
Production and characterisation of Al-Mg-Cr alloy for machine tool applications
Development of a vegetable slicing machine from locally sourced materials
Nutrient digestibility and rumen fermentation of dried cassava peels and brewers dried grains based diets by West African Dwarf (WAD) sheep
